EGG FU YOUNG (PEONY FLOWER EGGS)
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- WHISK the SAUCE ingredients well in a medium bowl.
- POUR into a medium saucepan.
- BRING sauce to full boil until sauce thickens; REDUCE heat to low; STIR as needed before serving.
- BEAT eggs; ADD remaining egg mixture ingredients; COMBINE well.
- ADD 1 tablespoon oil to 8-inch saucepan or omelet pan over medium heat.
- POUR enough egg to cover bottom and swirl it around to coat sides; COOK 2 minutes.
- CAREFULLY flip eggs over; COOK one additional minute.
- REPEAT process with remaining egg mixture, refreshing egg mixture before cooking each batch to insure uniformity, and replenishing oil).
- POUR a moderate amount of warm sauce to cover.
- SERVE and ENJOY!
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Olabisi Owolabi
[email protected]I've tried several egg foo young recipes and this one is by far the best. The eggs are so light and fluffy, and the sauce is perfect. I will definitely be making this again and again.
CGgreen
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
AnnMarie Dosztan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
sneha Mahato
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The eggs are cooked perfectly and the sauce is delicious.
Opurbo Opu
[email protected]I love this recipe! The eggs are so light and fluffy, and the sauce is perfect. I always get compliments when I make this dish.
da-gamer
[email protected]This is my go-to recipe for egg foo young. It's always a crowd-pleaser. The eggs are fluffy and the sauce is flavorful. I highly recommend this recipe.
Skai Jarrett
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The eggs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
A Mujtaba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggs are cooked perfectly and the sauce is delicious. I love that it's a healthy and easy recipe to make.
Kiefer Provost
[email protected]I've tried several egg foo young recipes and this one is by far the best. The eggs are so light and fluffy, and the sauce is perfect. I will definitely be making this again and again.
Tonythe towman
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sabah Feeboy
[email protected]I was pleasantly surprised by how easy this recipe was to make. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Linda Stone
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The eggs are cooked perfectly and the sauce is delicious.
Rukhsar Official
[email protected]I love this recipe! The eggs are so light and fluffy, and the sauce is perfect. I always get compliments when I make this dish.
Amwesiga Devis
[email protected]This is my go-to recipe for egg foo young. It's always a crowd-pleaser. The eggs are fluffy and the sauce is flavorful. I highly recommend this recipe.
Mir Muhammad
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The eggs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mubarak Hossen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The eggs are cooked perfectly and the sauce is delicious. I love that it's a healthy and easy recipe to make.
Romon Brown
[email protected]I've been making egg foo young for years and this is the best recipe I've ever tried. The eggs are so light and fluffy, and the sauce is perfect. I highly recommend this recipe.
Lokendra Basnet
[email protected]I made egg foo young for the first time last night and it was delicious! I used the recipe from this website and it was spot-on. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.