Okay, so you make egg in a basket, then the other slice of bread has gruyere cheese and asparagus! I'm excited just thinking about it. Recipe from Cooking Stoned.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- This is probably the most important part of making this dish-the size of the hole. You want the hole big enough to hold the egg and fry it in the bread but not SO big that it doesn't fill the hole. Making the hole too small has the opposite affect, and the egg overruns.
- Add the butter to your frying pan and melt it over a medium-high heat. I add in the bread and toast both sides before adding the egg, but this isn't required. It is just a preference. If you do this, you might need a bit more butter for frying the egg itself.
- Crack the egg into the "basket" and let it cook until the white are set. Or you can flip it.
- Place the asparagus in a steamer and steam 3-5 minutes. You want it crisp tender.
- Take your slice of bread, pile on the 5 spears of asparagus and the 1/3 cup of Gruyere. Place it on a parchment-lined baking sheet and put it in the broiler until the cheese fully melts. This should take about 2 minutes or so.
- When the cheese is melted and the Egg in the Basket is made, transfer the bottom half of the sandwich to the frying pan, melting the butter in the pan first.
- Fry it all up, carefully flipping it to melt the cheese into the Egg in a Basket.
- Enjoy!
Nutrition Facts : Calories 404.9, Fat 28.9, SaturatedFat 15.9, Cholesterol 256.1, Sodium 431.5, Carbohydrate 16.2, Fiber 2.1, Sugar 2.4, Protein 20.8
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JOHNWICK GAMING
[email protected]I'm always looking for new grilled cheese recipes and this one is definitely a keeper. It's so delicious and easy to make.
Rashid Abbasi
[email protected]This grilled cheese is out of this world! The asparagus and egg are a perfect combination.
TDM SAGOR
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Kentley
[email protected]This grilled cheese is so cheesy and delicious. The asparagus adds a nice touch of flavor and the egg makes it extra gooey.
Margarita flores
[email protected]I've made this grilled cheese several times now and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
mahbub alom
[email protected]This grilled cheese is a great way to use up leftover asparagus. It's also a fun and easy recipe to make with kids.
R e Z w a n
[email protected]I'm not usually a fan of grilled cheese, but this recipe changed my mind. It was so flavorful and delicious.
nature is beautiful
[email protected]My kids loved this grilled cheese. They said it was the best they've ever had.
Nikki Tuck
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious lunch or dinner.
Erin Bot
[email protected]This is the best grilled cheese I've ever had. The asparagus and egg add so much flavor and texture.
Soythi Mis
[email protected]I made this for lunch today and it was amazing! The cheese was melted and gooey, the asparagus was tender, and the egg was cooked perfectly.
Dyronne Fernando
[email protected]Yum! This grilled cheese was so good. The asparagus was cooked perfectly and the egg was nice and runny.
Jay Doncaster
[email protected]I've always loved egg in a basket, but this grilled cheese version is next level. The asparagus is a great addition.
Abemelek Fikru
[email protected]This grilled cheese was a hit with my family! The asparagus added a nice pop of flavor and the egg in the middle made it extra gooey and delicious.