EGG IN A CUP

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New spin on soft boiled eggs! My Great great great aunt's recipe.

Provided by Andy Dillon

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 4m

Yield 2

Number Of Ingredients 4

2 eggs
15 saltine crackers
1 tablespoon butter, softened
salt and pepper to taste

Steps:

  • Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 5.7 g, Cholesterol 201.3 mg, Fat 11.6 g, Fiber 0.2 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.4 g

Ray treehugger
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The eggs were cooked perfectly.


Christian Nkum
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I loved that I could customize it with different toppings.


FIFITA VAVAU
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This is a great recipe for a quick and easy breakfast.


Jeremy Pierce
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I will definitely be making this again.


lakisura kavisara
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Delicious and easy to make.


Lacey gacha life
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The eggs were fluffy and cooked evenly. I loved that I could add my own toppings.


Alvin Mulinge
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This recipe was easy to follow and the eggs turned out great. I liked that I could customize it with different toppings.


Samuel Emeka
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This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the flavor was great. I will definitely be making this again.


Naseer Ansare
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This recipe was a lifesaver! I had some leftover eggs and didn't know what to do with them. I found this recipe and it was perfect. The eggs were delicious and I didn't have to dirty a pan.


mike peevey
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I've tried many egg in a cup recipes before, but this one is by far the best. The eggs come out so light and fluffy, and the flavor is amazing. I love that I can customize it with different toppings, too.


Danny Coleman
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This egg in a cup recipe was a hit with my family! It was so easy to make and turned out perfectly. The eggs were fluffy and cooked evenly. I will definitely be making this again.