EGG IN A HOLE 4 WAYS RECIPE BY TASTY
Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
- In a pan, place the tomato, ham, and green onion.
- Cook over medium heat, stirring for about two minutes.
- With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
- Place the crust over the toppings.
- Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
- Season with salt and pepper and a sprinkle of mozzarella cheese.
- Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
- Enjoy!
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The Khan
khan99@gmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Rabia Nisar
n.r@hotmail.frThis recipe is a great way to get your kids to eat eggs. My kids love it!
Robi Ahmmed
r-a13@yahoo.comThis is a great way to use up leftover bread and eggs. It's also a fun and easy dish to make with kids.
Zabbar Ali
ali.zabbar23@yahoo.comI've made this recipe several times and it's always a hit. My kids love it!
Yousuf Raj
raj_yousuf@gmail.comThis is a great recipe for a quick and easy lunch or dinner.
Ivo Don
d.i@gmail.comI love this recipe because it's so versatile. You can use any type of bread you like and you can add different toppings to the egg.
MD Alaudden
m.alaudden2@hotmail.frThis recipe is so easy to make and it's a great way to get a quick and healthy breakfast.
Adeel Ullah
aullah@yahoo.comThis is a classic recipe that is always a hit with my family. I like to serve it with fresh fruit and yogurt.
Mosin rana
mosin4@hotmail.comI made this for breakfast this morning and it was delicious! The egg was perfectly cooked and the bread was nice and crispy.
Mwila Chapewa
mwila_chapewa24@yahoo.comThis recipe is a great way to use up leftover bread and eggs. It's also a fun and easy dish to make with kids.