EGG-IN-HOLE LAYERED BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: bread, butter, swiss cheese, ham, spinach, eggs, chive, butter, flour, milk, salt, pepper, ground nutmeg, gruyère cheese, grated parmesan cheese
Provided by Pierce Abernathy
Categories Breakfast
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven broiler to high. Line a baking sheet with parchment paper.
- On a cutting board, butter all the sandwich bread and transfer to the prepared baking sheet.
- Using a glass, cut out the centers of 6 slices of bread.
- Toast the bread under the broiler for 5 minutes, or until toasted. Keep a close eye on it so it doesn't burn.
- Reduce the oven temperature to 350˚F (180˚C).
- Make the Béchamel sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk until it darkens slightly.
- Add the milk and whisk to combine. Reduce the heat to low and simmer until reduced by half.
- Remove the pot from the heat and add the salt, pepper, nutmeg, Gruyère, and Parmesan and stir until fully incorporated.
- Line a 9 x 13-inch baking dish with parchment paper.
- Lay 6 pieces of toast in the bottom of the dish. Top with 9 slices of Swiss cheese, 6 slices of ham, and 2 cups of spinach. Repeat to make another layer and top with the hollow-centered toast.
- Crack an egg into each hole. Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed.
- Cover and bake for 35 minutes, then uncover and bake for 10 minutes more, until the eggs are cooked to your liking and the Béchamel is starting to brown in spots.
- Slice and serve garnished with chives, if desired.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 15 grams, Fat 45 grams, Fiber 0 grams, Protein 42 grams, Sugar 5 grams
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Aurea Guzman
[email protected]This dish is perfect for a brunch party. It's easy to make and it's always a crowd-pleaser.
Aiden Bosby
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Guru Zonda
[email protected]I followed the recipe exactly and my dish turned out perfectly. It was delicious and my family loved it.
Mduduzi Theo
[email protected]This dish is a bit too cheesy for my taste. I would use less cheese next time.
Abigail Amankwaa
[email protected]I'm not a big fan of eggs, but I loved this dish. The cheese and bread were cooked perfectly.
Candice Johnson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Decklan Johnston
[email protected]I added a bit of chopped ham to this recipe and it was delicious. It's a great way to use up leftover ham.
Enrique
[email protected]I'm not a fan of bell peppers, so I used chopped spinach instead. It turned out great!
Salesi Moimoi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is delicious and it's sure to impress your guests.
Robot King
[email protected]I love the colorful veggies in this dish. They add a nice touch of flavor and nutrition.
Tara Gupta
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Matt Troike
[email protected]This recipe is a great way to use up leftover bread. I also like that it's a one-pan dish, which makes cleanup a breeze.
Haroon umar
[email protected]I'm not a fan of eggs, but I actually really enjoyed this dish. The bread was crispy and the cheese was melted and gooey. I would definitely make this again.
Kaji hayat
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found that the eggs were a bit overcooked.
Emily Hogue
[email protected]I tried this recipe and it turned out great! The eggs were cooked perfectly and the cheese was melted and gooey. I served it with a side of fruit and it was the perfect breakfast.
Ethan Ranken
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use up leftover bread and veggies. I also like to add a bit of chopped ham or bacon for extra flavor.
Mdsultan
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it, even my picky nephew. The recipe was easy to follow and the dish looked just like the pictures.
Saon Pk
[email protected]This layered breakfast bake was a hit with my family! The combination of eggs, cheese, and bread was delicious, and the colorful veggies added a nice touch. I especially liked the crispy edges of the bread.