EGG 'N' CRESS TEA SANDWICHES
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both white and wheat bread to vary the color and flavor.-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 tea sandwiches.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread., Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.
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WILSON MUNYOOTI
[email protected]I've made these sandwiches for years and they're always a hit. They're a classic for a reason!
Karma Tsang
[email protected]These sandwiches are a great way to get your kids to eat their eggs. My kids love them!
Shahid Khan D G Khan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. The sandwiches were still delicious!
Shea Henry Official
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Tonoj Das
[email protected]I love the addition of cress to these sandwiches. It gives them a nice springtime flavor.
Ayden Moss
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs. I always have a few on hand, so it's nice to have a recipe that I can use them in.
SWIN3Y
[email protected]I'm always looking for new egg salad recipes and this one definitely fits the bill. I'll be making these sandwiches again for sure.
Maso ord
[email protected]Overall, I thought these sandwiches were just okay. They're not bad, but I probably won't make them again.
Miller David
[email protected]The sandwiches were easy to make, but the egg mixture was a bit runny. I had to add more mayonnaise to hold it together.
Thankgod Onyekachi
[email protected]These sandwiches were a bit too bland for my taste. I think I'll add some chopped onion or celery next time.
Alice Perez
[email protected]I'm not a big fan of egg salad, but I really enjoyed these sandwiches. The cress adds a nice peppery flavor.
Bishal Aidi
[email protected]Love these sandwiches! I often make them for my kids' lunch boxes.
Akash Dhital
[email protected]These egg and cress sandwiches are a classic for a reason. They're simple to make and always taste great.
IBRAN KHAN
[email protected]I tried this recipe for my Easter brunch and it was a success! The sandwiches were delicious and looked very elegant.
David Sambo
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to use whole wheat bread and add a slice of tomato or cucumber for some extra freshness.
Jaip net
[email protected]I've made these sandwiches many times and they're always a crowd-pleaser. I love the combination of egg, cress, and mayonnaise. So yummy!
Dami Zino
[email protected]These egg and cress tea sandwiches were a hit at my afternoon tea party! They were so easy to make and everyone loved them.