EGG PASTA DOUGH
The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker-a rolling pin will do just fine. A combination of whole eggs and egg yolks contributes to the dough's easy workability and rich flavor. A blend of specialty flours, the super-fine "00" and coarser semolina, result in a pasta with a delicate texture and the perfect amount of chew. Give this dough a try when making Garganelli with Fennel Puttanesca or Ricotta Raviolo with Garlicky Greens.
Provided by Greg Lofts
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 1h15m
Yield Makes about 1 pound
Number Of Ingredients 4
Steps:
- On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms.
- Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
- Divide dough in half. Pat each half into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
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Faruk Gaming
faruk10@yahoo.comThis is the best pasta dough recipe I've ever used! It's so easy to make, and the pasta always turns out perfectly. I've used it to make all sorts of different pasta shapes, and they've all been delicious. I highly recommend this recipe to anyone who
White_Rose
white_rose@yahoo.comI've made this pasta dough several times now, and it always turns out perfectly. It's so versatile, and I've used it to make everything from fettuccine to ravioli. I love that I can control the ingredients and make it to my own taste. This is definit
Anigilaje Samuel
anigilajesamuel56@gmail.comThis pasta dough is amazing! It's so easy to work with, and the flavor is incredible. I used it to make ravioli, and they were the best I've ever had. I highly recommend this recipe to anyone who loves pasta.
Andy Carranza taylor
c.andy@gmail.comI'm so glad I found this recipe! I've been wanting to try making my own pasta for ages, but I was always intimidated by the process. This recipe made it so easy and fun. The dough came together perfectly, and the pasta cooked up beautifully. I can't
Matthew Schlamp
schlamp.m45@yahoo.comThis pasta dough is a game-changer! I've tried so many different recipes over the years, but this one is by far the best. The dough is incredibly soft and pliable, making it a dream to work with. I used it to make ravioli, and they turned out perfect
Prakash Prakash77vai
prakash77vai_p29@hotmail.frI was really impressed with this pasta dough recipe. It was easy to make, and the pasta turned out great. I used it to make fettuccine, and it was the best fettuccine I've ever had. I will definitely be using this recipe again.
Simone Adams
simoneadams76@yahoo.comThis pasta dough is amazing! It's so easy to make, and the pasta turns out perfectly every time. I've used it to make all sorts of different pasta dishes, and they've all been delicious. I highly recommend this recipe to anyone who loves pasta.
Selene Fernandez
selene_fernandez@aol.comI'm so glad I found this pasta dough recipe! I've been looking for a good recipe for a while now, and this one is perfect. The dough is easy to make, and the pasta turns out delicious. I've used it to make several different pasta dishes, and they've
Yasir Arafat
a.y@yahoo.comThis pasta dough is a dream to work with! It's so soft and pliable, and it doesn't stick to my hands. I used it to make ravioli, and they turned out perfectly. The pasta was cooked evenly, and the filling was delicious. I highly recommend this recipe
Priyanka Armin
p.armin@gmail.comI was so excited to try this pasta dough recipe, and it did not disappoint! The dough was incredibly easy to work with, and the pasta cooked up perfectly. I made fettuccine with it, and it was the best fettuccine I've ever had. I will definitely be u
John Cavin
john96@yahoo.comThis is the best pasta dough recipe I've ever used! It's so easy to make, and the pasta always turns out perfectly. I've used it to make all sorts of different pasta shapes, and they've all been delicious. I highly recommend this recipe to anyone who
Kushal Century
c.k@yahoo.comI've made this pasta dough several times now, and it always turns out perfectly. It's so versatile, and I've used it to make everything from fettuccine to ravioli. I love that I can control the ingredients and make it to my own taste. This is definit
Debbie Kelley
d.k@gmail.comThis pasta dough is amazing! It's so easy to work with, and the flavor is incredible. I used it to make ravioli, and they were the best I've ever had. I highly recommend this recipe to anyone who loves pasta.
Xhoni
xhoni@hotmail.comI'm so glad I found this recipe! I've been wanting to try making my own pasta for ages, but I was always intimidated by the process. This recipe made it so easy and fun. The dough came together perfectly, and the pasta cooked up beautifully. I can't
Insane Tricky
tricky_insane@hotmail.co.ukThis pasta dough recipe is a game-changer! I've tried so many different recipes over the years, but this one is by far the easiest and most delicious. The dough is incredibly soft and pliable, making it a dream to work with. I used it to make fettucc