EGG PULAO
Make and share this Egg Pulao recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
- Add tomatoes.
- Cook until softened, stirring continuously, while it cooks.
- Add ginger-garlic paste.
- Saute for 2 minutes.
- Add a little water (about 1/8 cup).
- Add all the powdered spices (masalas).
- Fry for 2 minutes.
- Add coconut milk.
- Stir well.
- Add peas and corriander.
- Add salt, just enough for the mixture and the rice.
- Add 2 1/2 cups of water.
- Stir once.
- Bring to a boil.
- Strain the rice.
- Add to the boiling pot.
- Cook, partially covered, until all the water has been absorbed by the rice.
- Reduce heat to a simmer.
- Add potatoes.
- Lay the shelled eggs on top.
- Cover.
- Cook for 10 minutes.
- Serve hot with salad, yoghurt and pappadams!
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Blacktop Ready
[email protected]I'm so glad I tried this recipe. It's now my go-to recipe for egg pulao.
Ivan Lopez
[email protected]This is the best egg pulao I've ever had. I love the addition of the hard-boiled eggs. They add a great flavor and texture to the dish.
Bonsa Hassen
[email protected]This egg pulao was amazing! The flavors were so well-balanced and the rice was cooked to perfection. I will definitely be making this again.
Naeem Solangi
[email protected]I'll pass.
shelby phillips
[email protected]Not my favorite.
Dickson Abrodedzi
[email protected]Meh.
Krish Dukhi
[email protected]I was really disappointed with this egg pulao. The instructions were unclear, and the dish turned out a complete mess. The rice was undercooked, the eggs were overcooked, and the vegetables were mushy. I would not recommend this recipe to anyone.
T Rose
[email protected]This egg pulao was just okay. The flavors were a bit bland for my taste, and the rice was a little overcooked. I think I would have liked this dish more if I had used more spices and cooked the rice for a shorter amount of time.
anayet Islam
[email protected]I've made this egg pulao several times now, and it's always a hit. It's a great dish for a weeknight meal because it's so quick and easy to make. I love the addition of the hard-boiled eggs, which add a nice protein boost to the dish. I also apprecia
Ebok Doris
[email protected]This egg pulao was a great way to use up leftover rice. I also added some leftover chicken to the dish, which made it even more hearty and flavorful. I served this dish with a side of yogurt and cucumber salad, and it was a perfect meal.
Master Mujahid
[email protected]Delicious and easy to make! I used brown rice instead of white rice, and it turned out perfectly. I also added some chopped carrots and peas to the dish, which added a nice pop of color and flavor. My whole family loved this dish, and we will definit
Jurmen Obol
[email protected]This was my first time making egg pulao, and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I loved the combination of flavors and textures in this dish. The rice was fluffy and flavorful, the
M IsMail
[email protected]This egg pulao was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I especially loved the addition of the hard-boiled eggs, which added a nice protein boost to the dish. I also appreciated the fact tha