EGG ROLLS
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
Provided by Donna
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.
- In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.
- Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.
- Fry the wontons in 1/4 inch of vegetable oil until golden brown.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 29.2 g, Cholesterol 83.7 mg, Fat 8.4 g, Fiber 2.9 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 751.1 mg, Sugar 3.8 g
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Urmi Sheikh
[email protected]These egg rolls are the perfect appetizer or snack. They're also a great way to use up leftover ingredients.
Md Mojammel
[email protected]I love that these egg rolls are baked instead of fried. They're just as delicious, but they're a lot healthier.
Zehsan Khan
[email protected]These egg rolls are a great way to use up leftover rice. They're also a great way to sneak some extra vegetables into your diet.
Timothy Phillips
[email protected]I've made these egg rolls in the oven and in the air fryer. They're delicious either way.
Sahoriar Sagor
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
Mr Robiul
[email protected]I love that you can use any kind of filling you like in these egg rolls. I've made them with everything from leftover chicken to shredded pork.
Ahmad Ahmad ali
[email protected]These egg rolls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zaniii Gondal
[email protected]I've made these egg rolls a few times now and they're always a hit. They're easy to make and always turn out delicious.
Alexia Rosas
[email protected]These egg rolls were a hit at my party! Everyone loved them.
Sb Khan
[email protected]I made these egg rolls for my family and they loved them! They were crispy and flavorful.
TITCH Glitch
[email protected]These egg rolls were easy to make and turned out great! The filling was flavorful and the wrappers were crispy.
Ziad Lawaty
[email protected]These egg rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
JOSHUA WILSON
[email protected]I loved these egg rolls! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Azeez mubarak
[email protected]These egg rolls were a great way to use up leftover vegetables. They were easy to make and turned out delicious.
Rony Gob
[email protected]I made these egg rolls for my family and they loved them! The filling was delicious and the wrappers were crispy. I will definitely be making these again.
Achuaga Chinenye
[email protected]These egg rolls were amazing! The filling was so flavorful and the wrappers were crispy and golden brown. I will definitely be making these again.
Ajigbe Zachariah
[email protected]The egg rolls were easy to make and turned out perfect. The filling was flavorful and the wrappers were crispy. I will definitely be making these again!
Madison Sass
[email protected]I've made these egg rolls a few times now and they're always delicious. I love that you can use any kind of filling you like.
Waqas Gujjar
[email protected]These egg rolls were a hit at our party! They were crispy on the outside and flavorful on the inside. We'll definitely be making them again.