3 BEAN SALAD-THE 1960'S ORIGINAL RECIPE
This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was served at every fish fry, or get together. I remember my mom saying it was better to fix 1 or 2 days ahead because the flavors blend more and more....getting better and better.
Provided by Gena S
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix in a bowl all the beans (drained), and vegetables.
- 2. In a separate small bowl mix the sugar, vinegar, salad oil, salt & pepper. Blend well.
- 3. Pour & combine the oil and vinegar marinade over the bean/vegetable mix and let sit, covered in the refrigerator for at least 24 hours. Serve.
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Janzeb baloch
[email protected]This salad is a bit bland. I would add some more spices or herbs to give it more flavor.
Martin Cassar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Le MaLk
[email protected]This salad is a great make-ahead dish. I can make it the night before and it's ready to go for lunch or dinner the next day.
MD ABDUR
[email protected]This salad is a great way to use up leftover beans and vegetables.
Ralph Meeuwenoord
[email protected]I love how versatile this salad is. I can add or subtract ingredients to suit my taste.
Wayve Wehipeihana
[email protected]This salad is the perfect side dish for a summer barbecue or picnic.
Real STAR Gh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Mr Mazed
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Stephanie Robinson
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a good option for a healthy and refreshing side dish.
Pedro Rios
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. The dressing is amazing, and I love the combination of beans, corn, and vegetables.
Generoso Cosio
[email protected]This salad is so easy to make, and it's always a hit at parties. I like to add a little extra onion and celery for some extra crunch.
Emmanuel Badi Wandera
[email protected]I love the vibrant colors of this salad. The green beans, red kidney beans, and yellow corn make it a feast for the eyes. And the dressing is the perfect balance of sweet and tangy.
Mizba Sheikh
[email protected]This salad brings back so many fond memories of summer potlucks and family gatherings in the 1960s. The simple combination of three beans, a sweet and tangy dressing, and crunchy vegetables is pure comfort food.