EGG ROLLS
Crispy on the outside with a flavorful filling, this "baked" appetizer is incredibly tasty!
Provided by Francine Lizotte
Categories Meat Appetizers
Time 55m
Number Of Ingredients 27
Steps:
- 1. In a large skillet over medium heat, add canola and when hot, add cabbage and carrots; sauté for 2 minutes. Add bean sprouts and sauté for 2 minutes. Stir in soy sauce and brown sugar; cook for 2 minutes. Using a slotted spoon, transfer cabbage mixture to a large bowl and set aside.
- 2. Add ground pork and cook half way, breaking down the meat into small pieces. Add some sesame oil and cook until almost done. Add garlic and ginger; sauté until the meat is completely cooked. Add hoisin sauce, oyster sauce, Chinese 5 spice and freshly ground black pepper; cook until the liquid is almost gone. Add chives and continue cooking until liquid is all evaporated, about 1 ½ to 2 minutes, stirring constantly.
- 3. Transfer meat mixture to cabbage mixture; stir well and let it cool for 25 to 30 minutes.
- 4. Preheat oven to 400ºF.
- 5. Fill the wrappers by placing 2 tablespoons of filling on the front third of the egg roll wrapper, close to one corner. Compact the mixture and bring the corner over. Roll it once then fold the sides in and roll it up all the way to the end. Transfer egg rolls (seam side down) to a baking dish lined with lightly greased foil. Spray them with cooking oil and transfer to the preheated oven; bake for 9 minutes.
- 6. When time is up, flip them, seam side up, and bake for another 7 to 8 minutes or until golden brown.
- 7. Meanwhile, in medium saucepan, add brown sugar, Shaoxing wine, pineapple juice, ketchup, soy sauce, chili oil, salt and freshly ground ginger. Whisk very well and bring the mixture to a boil. Reduce heat to low and keep it warm until needed. If sauce is not thick enough, add cornstarch mixture.
- 8. Remove egg rolls from heat and transfer to a baking sheet lined with a wire rack; cool for 10 to 12 minutes before serving. Makes 24 egg rolls
- 9. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=mlZD0Skw9S4
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MikeyBones Mcjagger
[email protected]I've made these egg rolls several times now and they are always a hit. They are perfect for parties or potlucks.
umar faraz158
[email protected]These egg rolls are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Dana Florentino
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them!
Khalil Chuhan
[email protected]These egg rolls were perfect for a quick and easy weeknight meal. They were on the table in under 30 minutes.
Johnny Valley
[email protected]I made these egg rolls for my kids and they gobbled them up. They loved the crispy wrapper and the flavorful filling.
Sopnow Roni1
[email protected]These egg rolls were a bit more work to make than I expected, but they were worth it. They were so delicious!
Jahzeel Diaz
[email protected]I made these egg rolls for my husband and he loved them. He said they were the best egg rolls he had ever had.
Ricardo valentin
[email protected]These egg rolls were so good! The filling was moist and flavorful, and the wrapper was crispy and flaky.
Srijana Dhakal
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Hari Yadav
[email protected]These egg rolls were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Sohana 22
[email protected]I made these egg rolls for my family and they were a hit! Everyone loved them.
Stanley Arinze
[email protected]These egg rolls were amazing! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.