EGG SALAD BLT
Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a medium bowl, stirring well.
- Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
- Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
- Enjoy!
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Manoj Timalsina
[email protected]Meh.
Elijah Higgins
[email protected]Overall, this sandwich was a bit disappointing. The egg salad was bland and the bacon was overcooked. I probably won't be making this again.
Fiona Mashavira
[email protected]This sandwich was a bit too mayonnaise-y for my taste, but otherwise it was pretty good. I would probably use less mayonnaise next time, or maybe add some Dijon mustard to give it a bit of a kick.
Johannes Masango
[email protected]I followed the recipe exactly and the sandwich turned out great! The egg salad was smooth and flavorful, and the BLT combination was classic and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy lunch or dinne
XxsupernovaxX
[email protected]This sandwich was easy to make and packed with flavor. I used a bit less mayonnaise than the recipe called for, and it was still plenty creamy. The tomatoes and avocado added a nice freshness, and the bacon was perfectly crispy.
deandre edgerson
[email protected]I'm not usually a fan of egg salad sandwiches, but this one was surprisingly good! The bacon and avocado really elevated the dish, and the bread was perfectly toasted. I'll definitely be making this again.
Mattias Esso
[email protected]This egg salad BLT was a delightful treat! The combination of flavors and textures was spot-on, with the creamy egg salad, crispy bacon, juicy tomatoes, and crunchy lettuce all coming together perfectly. I especially loved the addition of avocado, wh