EGG SALAD FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad for a Crowd image

This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 50 sandwiches, 50 serving(s)

Number Of Ingredients 15

3 dozen hard-boiled eggs, chopped
6 celery ribs, chopped
3 large carrots, finely shrdded
3 small green peppers, finely chopped
3 small onions, finely chopped
3 (2 1/4 ounce) cans sliced ripe olives, drained
1/4 cup parsley
3 cups mayonnaise
3/4 cup milk
1 tablespoon ground mustard
salt and pepper
lettuce leaf (optional)
halved cherry tomatoes (optional)
sliced hard-boiled egg (optional)
100 slices bread (about 6 loaves)

Steps:

  • In a large bowl, combine the first seven ingredients.
  • Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
  • Stir into egg mixure.
  • Cover and refrigerate for at least 1 hour.
  • Garnish with lettuce, tomatoes and sliced egg if desired.
  • For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
  • Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.

Waligul Afghan
[email protected]

This egg salad is the perfect comfort food. It's warm, creamy, and so satisfying.


Kopila Paudel
[email protected]

This egg salad is a staple in my house. It's always a hit at parties and potlucks.


Sweater Biker
[email protected]

I highly recommend this egg salad recipe. It's easy to make and always a crowd-pleaser.


Jamil King
[email protected]

This egg salad is the best I've ever had. It's so creamy and flavorful, and the perfect amount of sweetness.


Hyrum Galit
[email protected]

This recipe is a keeper! I'll definitely be making it again and again.


Mike Mccookiemonster
[email protected]

This egg salad is a great make-ahead dish. I always make a batch on the weekend so I have lunch ready for the week.


Tasleem Shah0032
[email protected]

I've never been a fan of egg salad, but this recipe is amazing. It's so creamy and flavorful.


k4k Rasha
[email protected]

This egg salad is the perfect way to use up leftover hard-boiled eggs.


St Sinigdho
[email protected]

I love that this recipe uses hard-boiled eggs. It's so much easier than scrambling or frying eggs.


Weyune Hakim
[email protected]

This recipe is so versatile. I've used it to make egg salad sandwiches, wraps, and even deviled eggs.


Jamie García
[email protected]

I made this egg salad for my husband's work party and it was a huge success. Everyone loved it!


Afzanali1000 Afzanali1000
[email protected]

This egg salad is the perfect summer dish. It's light, refreshing, and perfect for a picnic or potluck.


Rishi kumar Ramdyal
[email protected]

I'm not a huge fan of egg salad, but this recipe changed my mind. It's so delicious and addictive.


Dr Asad
[email protected]

This recipe is a lifesaver for busy moms like me. It's quick and easy to make, and my kids love it.


Thobelani Mthembu
[email protected]

I've been making this egg salad recipe for years and it never disappoints. It's always creamy, flavorful, and perfect for a crowd.


Bisemull Bisemull
[email protected]

This egg salad was a hit at my party! I made a triple batch and it was all gone in an hour.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #lunch     #eggs-dairy     #vegetarian     #eggs     #dietary     #sandwiches     #brunch     #number-of-servings