EGG SALAD III
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. Serve on toasted bread with lettuce and a bit of chopped celery.
Provided by OLIVIES
Categories Salad Egg Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
- In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 2.2 g, Cholesterol 382.5 mg, Fat 32.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 441.1 mg, Sugar 1.1 g
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Univers Empire
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead lunch or snack. I like to make a big batch and keep it in the fridge for the week.
Phillips Erikefe
[email protected]This egg salad is the best I've ever had! It's so creamy and flavorful. I love the addition of the celery and onion. It's the perfect sandwich filling or snack.
Dona Hadley
[email protected]This egg salad is easy to make and always a hit at parties. I like to make a big batch and keep it in the fridge for quick and easy lunches or snacks.
Suhag Islam
[email protected]This egg salad recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped celery and onion, and sometimes I'll add a little bit of Dijon mustard for a bit of a kick. It's also great with some chopped hard-
Apedori Emma
[email protected]I made this egg salad for my lunch today and it was delicious! I used a combination of mayonnaise and Greek yogurt, and added some chopped celery and onion. It was the perfect addition to my sandwich.
Roni
[email protected]This egg salad is my go-to recipe for potlucks and picnics. It's always a crowd-pleaser. I love the combination of hard-boiled eggs, mayonnaise, mustard, and chopped vegetables. It's the perfect balance of flavors and textures.
Msawakhe
[email protected]This egg salad was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used a different type of mayonnaise. I also found that the egg salad was a little too dry. I would recommend adding a little more moi
Sheraz Munawwar
[email protected]I'm not a big fan of egg salad, but I decided to give this recipe a try. I was pleasantly surprised! The egg salad was light and fluffy, and the flavors were well-balanced. I especially liked the addition of the pickles, which gave it a nice tang.
faria ZOUNR
[email protected]This recipe was easy to follow and the egg salad turned out great! I used a combination of mayonnaise and mustard, and added some chopped celery and onion. It was the perfect addition to my lunch sandwich.
Muhammad Haneef Muhammad Haneef
[email protected]I made this egg salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the dill, which gave it a nice flavor boost. I will definitely be making this again.
Serenity Mccray
[email protected]This egg salad recipe is a keeper! It's so easy to make and always turns out delicious. I love that you can customize it to your own taste by adding different ingredients, like chopped celery, red onion, or bacon. I also like to use a mix of mayonnai