EGG SALAD ON ENGLISH MUFFIN
Make and share this Egg Salad on English Muffin recipe from Food.com.
Provided by Hanka
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop boiled eggs.
- Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.
- If you like more runny texture you can add 1Tbsp. water.
- Spoon egg salad on lightly toasted English muffin.
- Top with cherry tomatoes, cucumber and salad leaves.
- Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.
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Mark Crouch
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Masiyah Boi
[email protected]This recipe is so versatile. I've used it to make egg salad sandwiches, wraps, and even deviled eggs.
Florence Ondiek
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Md Kasham
[email protected]This is the best egg salad recipe I've ever tried. The addition of the bacon and chives really takes it to the next level.
Collins Wose
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Rizwan Mutmal
[email protected]Great recipe for a quick and easy lunch.
Ethan November
[email protected]Not a fan of hard-boiled eggs, but this recipe changed my mind. The muffin was the perfect vessel for the creamy egg salad.
Maruf Sikder
[email protected]Who knew egg salad could be so flavorful? The dijon mustard and celery really made this dish pop.
Jhsy Ji
[email protected]Easy and delicious! I used a store-bought muffin, but I think it would be even better with a homemade one.
Carlos Loots
[email protected]Followed recipe but added a diced bell pepper for a bit of color and crunch.
Hhussam Mohamed
[email protected]This egg salad on English muffin recipe was a hit! The flavors were perfect and the muffin added a nice touch of crunch. I will definitely be making this again.