EGG SALAD PITA
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
- Open pita bread to make a pocket, spread cream cheese inside on both sides.
- Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #eggs-dairy #vegetables #canadian #easy #beginner-cook #sandwiches #british-columbian #3-steps-or-less
You'll also love
deborah miller
[email protected]Meh.
Benjiro Guda
[email protected]Not bad!
Hiralal Shretha
[email protected]I'll definitely be making this again.
Dayten Bailey
[email protected]Easy to make and very tasty.
Jalal Alhatmy
[email protected]Delicious!
Noury Moh.
[email protected]I followed the recipe exactly and the egg salad pita turned out great! I will definitely be making this again.
Thando Radebe
[email protected]This recipe was a little bland for my taste. I added some chopped red onion and celery to the egg salad, and that helped a lot.
Ruvimbo Muchaita
[email protected]I'm not a big fan of egg salad, but this recipe was actually really good! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I would definitely make this again.
Sumi Gomes
[email protected]This recipe is a great lunch or dinner option. The egg salad is light and refreshing, and the pita bread is a great way to add some substance.
Sami. Chaudhary
[email protected]I love this recipe! The egg salad is so creamy and flavorful, and the pita bread is the perfect vessel for it. I've made this recipe several times and it's always a hit.
Emeodi Genevieve
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. The egg salad is delicious and the pita bread is the perfect way to serve it.
Autumn Hopkins
[email protected]I made this recipe for a picnic and it was a big hit! The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I will definitely be making this again!
Sumanmesum Magar
[email protected]This recipe was easy to follow and the egg salad pita turned out great! I used whole wheat pita bread and it was delicious.
Manzar Hussain
[email protected]I've made this egg salad pita recipe several times and it's always a crowd-pleaser. The egg salad is light and fluffy, and the pita bread is the perfect complement. I highly recommend this recipe!
Miroj Tamang
[email protected]5 stars! This recipe is a keeper. The egg salad was creamy and flavorful, and the pita bread was soft and fluffy. I added some chopped red onion for a little extra crunch and it was perfect.
Faithlynn Miggel
[email protected]This egg salad pita recipe was a hit! The flavors were perfectly balanced and the pita bread was the perfect vessel for the egg salad. I will definitely be making this again!