ALMOND POWER BAR
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith's recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they'll still come out fine) - though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I'll keep it on mine. View the full recipe at http://www.elanaspantry.com/2008/02/01/power-bars/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 1h40m
Yield 16 bars, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
- Pulse briefly, about 10 seconds.
- In a small sauce pan, melt coconut oil over very low heat,.
- Remove coconut oil from stove, stir stevia, agave and vanilla into oil.
- Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
- Press mixture into an 8 x 8 glass baking dish.
- Chill in refrigerator for 1 hour, until mixture hardens.
- In a small saucepan, melt chocodrops over very low heat, stirring continuously.
- Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
- Remove from refrigerator, cut into bars and serve.
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Mutebi Elijah
[email protected]I'm not sure why this recipe is so popular. It's nothing special.
Chibugo
[email protected]These bars are way too expensive. I can find similar bars at the store for half the price.
yohan sam
[email protected]I didn't like the texture of these bars. They're too chewy for my taste.
Umar Khitab
[email protected]I found these bars to be a bit dry.
Comfort Mupachi
[email protected]These bars are a little too sweet for my taste.
Pretty Nkosi
[email protected]I added some chocolate chips to these bars and they were amazing!
ADHD Outdoors
[email protected]These bars are a great way to use up leftover almond butter.
Karoki Machaa
[email protected]I'm not a big fan of almond butter, but I still enjoyed these bars. They're not too sweet and have a nice nutty flavor.
Soumaya Boutaleb
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Smangele Tembe
[email protected]These bars are really easy to make. I didn't have any trouble following the recipe.
M P Forhad Chy
[email protected]I love the texture of these bars. They're chewy and crunchy at the same time.
Confidence Osaro Dede
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
David Judge
[email protected]I've made these bars several times now and they're always a winner. They're perfect for a quick and healthy snack or breakfast on the go.
TheNay Way
[email protected]These almond power bars were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with healthy ingredients like oats, almonds, and honey.