EGG SALAD SANDWICHES
"The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!" Anna Jean Allen - West Liberty, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients; stir in eggs., On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices.
Nutrition Facts : Calories 347 calories, Fat 17g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 874mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 2g fiber), Protein 14g protein.
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JOHN AL
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raja Chanesar kumar
[email protected]I've tried many egg salad recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Bimal Krishna
[email protected]This egg salad sandwich is perfect for a light lunch or snack. It's also a great way to get your kids to eat their eggs.
Mohit Bhatta
[email protected]I'm always looking for new egg salad recipes and this one definitely didn't disappoint. It's a great change from the classic recipe and I will definitely be making it again.
YEASAN,VOVE Arafat, LoVE
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying sandwich.
Linda Wester
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a quick and easy lunch option that's perfect for busy weeknights.
Mpoza Sharif
[email protected]I've been making this egg salad sandwich recipe for years and it's always a favorite. It's the perfect combination of creamy, crunchy, and flavorful.
Keyaan Alam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the egg salad sandwiches and they were gone in no time.
Ko Kooo
[email protected]I'm not a big fan of egg salad, but I tried this recipe and was pleasantly surprised. The addition of the pickles and mustard gave it a tangy flavor that I really enjoyed.
Parker Armstrong
[email protected]This was my first time making egg salad and it turned out great! The recipe was easy to follow and the sandwich was delicious.
Hamsalim Adis
[email protected]I've made egg salad sandwiches many times before, but this recipe is by far the best. The addition of celery and red onion gave it a nice crunch and flavor boost.
Arslan Khattak
[email protected]My family and I loved this egg salad sandwich recipe! The flavors were perfectly balanced and the texture was creamy and fluffy. We will definitely be making this again soon!