EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
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Saleem Muhammad
[email protected]These sandwiches are so easy to make, and they're always a hit with my family and friends.
b-bonnie the bun bun
[email protected]This is the best egg salad sandwich recipe I've ever tried!
Lawal Ridwan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor of the green olives.
Nirmala Yadav
[email protected]This recipe is so versatile. I've added different herbs, vegetables, and even fruit to it, and it's always delicious.
Joshua Inioluwa
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
maseko gauta
[email protected]I added some crumbled bacon to my egg salad, and it was amazing!
Chavelle Clarke
[email protected]I'm allergic to celery, so I substituted finely diced red bell pepper. It was a great success!
Kumari Sandya
[email protected]This is my go-to egg salad sandwich recipe. It's always delicious, and it's so easy to make.
Ejiakuamu Cynthia
[email protected]I made these sandwiches for my kids' lunch boxes, and they were a hit! They loved the green olives.
Justin Seagull
[email protected]I love that this recipe uses green olives instead of pickles. It gives the egg salad a more unique flavor.
Naseeb Wahid
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
LONELY ITACHI
[email protected]I've been making this egg salad sandwich recipe for years, and it's always a crowd-pleaser.
Ismaila omolara Blessing
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The addition of green olives and celery gave it a really nice flavor.
Sharjeel Memon
[email protected]I made this recipe for lunch today, and it was so refreshing and satisfying. The green olives added a nice salty touch.
Afjal Amar Jan
[email protected]These sandwiches were a hit at my last party. Everyone loved the unique flavor of the green olives.
Kholoud Rashid
[email protected]This egg salad sandwich recipe is a keeper! The combination of green olives, celery, and parsley is so flavorful, and the mayonnaise dressing is the perfect finishing touch.
Karlee McFarlane
[email protected]My family loved this recipe! It was so easy to follow, and the sandwiches were delicious.