Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
- Season with salt and pepper to taste.
- Cover and chill for a minimum of 2 hours.
Nutrition Facts : Calories 306.2, Fat 21.3, SaturatedFat 5.1, Cholesterol 501.4, Sodium 513, Carbohydrate 13.2, Fiber 0.6, Sugar 5.4, Protein 15.4
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Jonathan Bell
[email protected]This egg salad is just okay. It's not bad, but it's not great either.
Allison C
[email protected]I followed the recipe exactly and my egg salad turned out watery. I'm not sure what I did wrong.
alfredo Rodriguez
[email protected]This recipe is missing some essential ingredients. It needs celery, onion, and hard-boiled eggs.
Oscar Zend
[email protected]This egg salad is too bland for my taste. I like my egg salad to have a little more kick.
Ushara Amarasinghe
[email protected]I'm not sure why this recipe calls for sweet pickles. I think dill pickles would be a better choice.
King Sawi gh
[email protected]This egg salad is the perfect summer dish. It's light, refreshing, and so easy to make.
Matthew Morbid
[email protected]I love the addition of sweet pickles to this egg salad. It gives it a unique and delicious flavor.
Gwen Mukenge
[email protected]I'm always looking for new egg salad recipes and this one is definitely a winner. It's so easy to make and it's always a hit with my family.
Naveed Kayhani
[email protected]This egg salad is so versatile. I've used it as a sandwich spread, a dip for veggies, and even as a topping for baked potatoes.
cool man so great
[email protected]I'm allergic to pickles, so I substituted them with chopped celery. It was still delicious!
Addiskebede Kebede
[email protected]I love that this recipe doesn't use a lot of mayonnaise. It's so much healthier than other egg salad recipes.
Siam Siam
[email protected]This egg salad is perfect for a quick and easy lunch. It's also a great way to use up leftover eggs.
Furqan Furqan
[email protected]I'm not a big fan of egg salad, but this recipe is really good. The sweet pickles add a nice touch.
Rozailla Batool
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it's always delicious.
Ron Ron
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it.
Gullam hussin Ali
[email protected]This egg salad is so good! I love the combination of sweet pickles and eggs. It's the perfect balance of sweet and savory.
Linnah Karisa
[email protected]I was skeptical about adding sweet pickles to egg salad, but I'm glad I did. They add a really nice flavor and texture. I'll definitely be making this recipe again.
Michelle Boyd
[email protected]I've made this egg salad recipe several times now and it's always a hit. My family and friends love it. It's the perfect dish for a quick and easy lunch or dinner.
yung_ k27
[email protected]This egg salad recipe is a keeper! It's so easy to make and the results are delicious. I love the crunch of the sweet pickles and the tangy flavor they add. I also appreciate that this recipe doesn't use a lot of mayonnaise, so it's not too heavy.