EGG SAMMIES FOR A CROWD
One sheet tray and you have a classic B.E.C. (bacon egg and cheese) for everyone.
Provided by Food Network Kitchen
Time 45m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Weave the bacon into an approximately 10-inch square on a cooling rack. Put the cooling rack with the bacon on a baking sheet. Bake until partially cooked, 15 to 20 minutes
- Meanwhile, whisk together the milk, eggs, 1 1/2 teaspoons salt and several grinds of pepper in a large bowl.
- Remove the cooling rack with the bacon and set aside. Spread the rendered fat on the baking sheet with a pastry brush. Pour the whisked eggs onto the baking sheet and bake for 5 minutes. Remove from the oven and stir until fluffy. Bake until set but not dry, another 5 minutes.
- Using a serrated knife, slice the entire package of sweet rolls in half, keeping them attached to each other. Top the bottom halves with the cheese. Spoon the scrambled eggs onto the cheese. Transfer the bacon lattice on top of the eggs and top with the other half of the rolls. Cut into individual servings and serve with ketchup.
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Chirak Miya
[email protected]Overall, I thought these egg sammies were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Frederick Cook
[email protected]These egg sammies were a bit bland for my taste. I think I would add some salt and pepper to the eggs next time.
Nojus Cinkus
[email protected]I love egg sandwiches and these were no exception. They were delicious and filling. I will definitely be making these again.
Jay Rosas
[email protected]These egg sammies were easy to make and turned out great! I would definitely make them again.
Ramesh Athukorala
[email protected]I'm not a huge fan of eggs, but I really enjoyed these egg sammies. The combination of the eggs, avocado, and sriracha mayo was perfect. I would definitely recommend them to anyone who is looking for a new breakfast or lunch recipe.
Sha Zaib
[email protected]I followed the recipe exactly and my egg sammies turned out great! The eggs were cooked perfectly and the toppings were all delicious. I would definitely make these again.
islamic informative
[email protected]These egg sammies were a bit more work to make than I expected, but they were definitely worth it. The end result was a delicious and satisfying sandwich that was perfect for a weekend brunch.
Mahi Bg69
[email protected]I was a little skeptical about the sriracha mayo at first, but it was actually really good! It added a nice kick of heat without being too overpowering. I would definitely recommend trying it if you're looking for a new way to spice up your egg sandw
Joseph Ngoma
[email protected]These egg sammies are the perfect grab-and-go breakfast or lunch. They're quick and easy to assemble, and they're packed with protein and flavor. I love that you can customize them with your favorite toppings. I like to add bacon, cheese, and avocado
Majid Aziz
[email protected]I've tried many egg sandwich recipes before, but this one takes the cake. The eggs were cooked perfectly and the toppings were all so fresh and flavorful. I especially loved the addition of the arugula, which gave the sandwich a nice peppery bite.
Louisa minnaar
[email protected]These egg sammies were an absolute hit at my brunch party! Everyone raved about how delicious and flavorful they were. I especially loved the combination of the creamy avocado and tangy sriracha mayo. Will definitely be making these again!