EGG SANDWICHES FOR A CROWD
Hungry mouths to feed the morning after Thanksgiving? Put that leftover turkey to good use and make a quick, no-fuss frittata in a baking dish, then slice and place on toast slathered with Dijonnaise.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 8 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees with rack in center.
- In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
- Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
- Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
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Jivaa Gamer
[email protected]Would not recommend
Bernard Kingly
[email protected]Meh
Abbas Salihu
[email protected]Okay
Dawn Stowell
[email protected]Not my favorite
it's Mani Tv
[email protected]A bit dry
Montrea Allen
[email protected]Will definitely make again
Raj2424 Raju
[email protected]Perfect for a crowd
Brilei Boo
[email protected]Easy to make
Comfort Zemba
[email protected]Delicious!
Isaiah Mogeni
[email protected]These were a bit dry for my taste, but I think that's because I used whole wheat bread. I'll try them again with white bread next time.
Akhtargul Rashidy
[email protected]These egg sandwiches are so easy to make and they're perfect for a crowd. I will definitely be making them again.
Abba idrith
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and fillings and they've always turned out great.
Martie Schoeman
[email protected]These were delicious! I added some chopped bacon and avocado to mine and they were perfect.
Derrick Johnson
[email protected]I've made these egg sandwiches several times now and they're always a favorite. They're perfect for a quick and easy breakfast or lunch.
Bree Marshall
[email protected]These egg sandwiches were a hit at my party! They were easy to make ahead of time and everyone loved them.