EGG, SAUSAGE, BISCUITS AND GRAVY
Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.
Provided by KelBel
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
- In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (Stirring frequently).
- Split biscuit in half on plate. Divide sliced hard boiled egg over top.
- Spoon gravy over biscuits and eggs.
Nutrition Facts : Calories 850.7, Fat 55.2, SaturatedFat 19.9, Cholesterol 341.5, Sodium 1665.2, Carbohydrate 45.3, Fiber 0.5, Sugar 1.6, Protein 41.5
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Eqan Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth it. The biscuits and gravy are absolutely delicious.
Spy Originals
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved it.
Liyas Liyas
[email protected]This recipe is a great way to use up leftover sausage.
Mushfiqur Roni
[email protected]I'm not a big fan of biscuits and gravy, but this recipe changed my mind. The biscuits were so fluffy and the gravy was so creamy and flavorful.
Wonde_ Abush
[email protected]These biscuits and gravy were the perfect comfort food for a cold winter morning.
Glorious Ebubechukwu
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what I did wrong.
Techer Nayasi
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Safwan Rabiu
[email protected]The biscuits were a little dry, but the gravy was very good.
Mohamed Deinkeh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Glenroy Brown
[email protected]I made this dish for breakfast this morning and it was delicious! The biscuits were so easy to make and the gravy was perfect.
Sayash Adhikari
[email protected]These egg sausage biscuits and gravy were a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful.