EGG SCRAMBLE
This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes in a small saucepan and cover with water; bring to a boil, reduce heat.
- Cover and simmer for 10-15 minutes or until tender; drain.
- In large skillet, saute half of the peppers, onion and mushrooms in 1 teaspoon oil until tender.
- Add half of the ham and potatoes, saute 2-3 minutes longer.
- Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper.
- Cover and process until smooth.
- Pour half over vegetable mixture, cook and stir over medium heat until eggs are completely set.
- Sprinkle 1 cup cheese.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 282.2, Fat 20.1, SaturatedFat 9.7, Cholesterol 370.6, Sodium 268.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.8, Protein 17.4
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Alinaitwe Kevin
[email protected]I'm so glad I found this recipe! It's the perfect way to start my day.
Nazeer Halimi
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the fluffy eggs and the colorful veggies.
Ghamad Shere
[email protected]These eggs were so light and fluffy! I've never had scrambled eggs this good before.
Mnqobi Cooluser
[email protected]This is my go-to recipe for a quick and easy breakfast. It's so simple to make, and it's always a hit with my family.
Norul hakim
[email protected]I love that this recipe is so versatile. I've made it with different kinds of milk, cheese, and vegetables, and it's always been delicious.
Chiemerie Victor
[email protected]This recipe is a great base for a customizable breakfast. I added some chopped ham and cheese, and it was delicious!
Gabriela aguilar castillo
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. Maybe I cooked them on too high of heat.
Ibrahim Siddique
[email protected]Overall, this was a good recipe. It was easy to make and the eggs were fluffy and flavorful. However, I would have liked it more if there were more vegetables in it.
wtf etf
[email protected]The eggs were a little runny for my taste, but otherwise this recipe was delicious.
Bonolo Nolo
[email protected]This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Flaksher
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. Maybe I should have used less heat.
Diblo Shëriff
[email protected]This was a great way to use up some leftover vegetables. The eggs were light and fluffy, and the vegetables added a nice crunch.
Pannu Khan
[email protected]These eggs were delicious! I loved the combination of flavors and textures.
Ashenafi Mac
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Cornelia Browne
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful, and the vegetables added a nice crunch.
Jasmin Taleno
[email protected]This was the perfect breakfast for a busy morning. It was quick and easy to make, and it kept me full until lunchtime.
Tlhokomelo Hope
[email protected]I love how versatile this recipe is. I've made it with different vegetables, cheeses, and meats, and it's always delicious. It's also a great way to get my kids to eat their veggies.
Brandon Moore
[email protected]This egg scramble was a hit with my family! It was so quick and easy to make, and it was a great way to use up some leftover vegetables. I'll definitely be making this again.