EGG STUFFED TATERS
Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cook bacon in large non-stick skillet until crisp. Remove bacon from skillet and all but 1 tablespoon (15 mL) drippings and any extra brown bits. Coarsely chop bacon.
- Meanwhile, cut potatoes in half lengthwise. Scoop out flesh, leaving 1/4-inch (6 mm) thick walls. Coarsely chop flesh. Arrange potato shells cut side up on baking sheet and brush inside with olive oil. Bake until lightly browned, about 10-12 minutes.
- In same skillet, cook chopped potato, salt and 1/4 teaspoon (1 mL) pepper in bacon drippings, turning often, until browned. Place in bowl.
- In small bowl, beat eggs with remaining pepper. Heat butter in medium skillet. Cook eggs, stirring, until set but still soft, about 2 minutes.
- Add to browned potatoes and toss with chopped bacon, half of cheese and green onions. Fill potato shells with egg mixture and sprinkle with remaining cheese. Bake until cheese melts, about 2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Carbohydrate 17.5 g, Cholesterol 216.1 mg, Fat 17.9 g, Fiber 2.3 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 532.2 mg, Sugar 1.4 g
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Sara Smith
[email protected]These egg-stuffed taters are a delicious and easy appetizer that everyone will love.
Alirazaqureshi Alirazaqureshi
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve at a party.
Ibrahim Wasila
[email protected]These egg-stuffed taters are a great way to get your kids to eat their vegetables.
KHAN GAMING
[email protected]I'm not a big fan of potatoes, but I loved these egg-stuffed taters.
GEDION ALEHEGN
[email protected]These egg-stuffed taters are a great way to use up leftover mashed potatoes.
Hadaytullah
[email protected]I love how versatile this recipe is. You can add any kind of fillings you like.
Khadiza Toha
[email protected]These egg-stuffed taters were the perfect comfort food. They were creamy, cheesy, and oh-so-satisfying.
Lord Lordovic
[email protected]I've never made egg-stuffed taters before, but this recipe made it easy. They turned out great!
Tanha ch
[email protected]I made these egg-stuffed taters for a potluck and they were a big hit! Everyone loved them.
Itx HASSAN
[email protected]These egg-stuffed taters were a fun and easy appetizer to make. I'll definitely be making them again.
Kamalikoli Fred
[email protected]I'm not a big fan of hard-boiled eggs, so I used scrambled eggs instead. They turned out great!
demain berebofigha
[email protected]The recipe was easy to follow, but the potatoes took a little longer to cook than the recipe said.
Layan Rukmali
[email protected]These egg-stuffed taters were a little bland for my taste. I think I'll add some more salt and pepper next time.
Zk zeerak
[email protected]I love this recipe! It's a great way to make a quick and easy meal.
miles IS BEST
[email protected]These taters were so good! The filling was creamy and flavorful, and the potato skin was crispy and golden brown.
Sitara Ahmad
[email protected]This was my first time making egg-stuffed taters and they came out perfect! The recipe was easy to follow and the results were delicious.
Superstar Fitzgerald
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mashed potatoes.
James Kuhnhofer
[email protected]These egg-stuffed taters were a hit at my dinner party! Everyone loved the creamy filling and the crispy potato skin.