EGG STUFFED ZUCCHINI
This is my husband's all-time favorite recipe! Garnish with parsley sprigs if desired.
Provided by galyha
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside.
- Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet and bring to a boil; reduce heat and simmer until zucchini are slightly tender, about 5 minutes. Drain water from skillet and turn zucchini shells over in the skillet and sprinkle with salt.
- Heat margarine in a separate skillet over medium heat; cook and stir zucchini pulp and tomato in the melted margarine until tender, about 3 minutes. Stir eggs, walnuts, 1/4 teaspoon salt, pepper, and basil into tomato mixture; cook, lifting thickened portions with spatula to let uncooked portions of egg flow to bottom, until eggs are set but still moist, 3 to 5 minutes.
- Spoon egg mixture into zucchini shells. Sprinkle Cheddar cheese over egg mixture and cover skillet. Cook over low heat until cheese melts, about 2 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 8.8 g, Cholesterol 222.2 mg, Fat 31.8 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 10.7 g, Sodium 506.9 mg, Sugar 4.2 g
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Nelson Waithira
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover zucchini.
Nasir Protab
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and flavorful dish.
Pubgfree Please
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The egg filling was flavorful and the zucchini was cooked perfectly.
Wasif Akram
[email protected]I followed the recipe exactly and it turned out great! The egg filling was creamy and the zucchini was cooked perfectly.
Saqlain Gujjar
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Ernest Ofori
[email protected]The zucchini was a little too soft for my liking, but the egg filling was delicious. Next time, I'll cook the zucchini for a shorter amount of time.
Simon Robinson
[email protected]I added some chopped bacon to the egg filling and it was amazing! This recipe is a keeper.
Jutt Shab
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and flavorful dish.
Sopnil Nayem
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
pit deezy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and flavorful dish.
Bhenchod bhenchod
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The egg filling was flavorful and the zucchini was cooked perfectly.
Sardar Faizan
[email protected]I followed the recipe exactly and it turned out great! The egg filling was creamy and the zucchini was cooked perfectly.
Fraz Ali
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Dh abir Khan
[email protected]The zucchini was a little too soft for my liking, but the egg filling was delicious. Next time, I'll cook the zucchini for a shorter amount of time.
Doreen Nkiru Ezebilo
[email protected]I added some chopped bacon to the egg filling and it was amazing! This recipe is a keeper.
Taehyung
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and flavorful dish.
Basant Sunar
[email protected]So easy to make and so delicious! I will definitely be making this again.
Kemaldine Kemal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ahmadbutt Buttbrand
[email protected]This recipe was a hit with my family! The zucchini was perfectly cooked and the egg filling was flavorful and fluffy. I will definitely be making this again.