EGG TACOS WITH PUMPKIN-SEED AND TOMATO-HABANERO SAUCES
Categories Egg Herb Tomato Appetizer Bake Lunch Hot Pepper Summer Tortillas Seed Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 12
Steps:
- For pumpkin-seed sauce:
- Stir seeds in large skillet over medium-high heat until beginning to color and pop, about 6 minutes. Transfer to blender. Add 2 3/4 cups broth. Blend until smooth, scraping down sides of blender occasionally. Thin sauce to consistency of thin mayonnaise, adding broth by 1/4 cupfuls; season with salt.
- For tomato-habañero sauce:
- Combine tomatoes, 2 tablespoons oil, 2 tablespoons water, oregano and chili in heavy medium saucepan and bring to boil. Reduce heat to low, cover and simmer until tomatoes fall apart, stirring occasionally, about 30 minutes. Transfer tomato mixture to processor and puree. Season to taste with salt. (Sauces can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 325°F. Pour additional vegetable oil into medium skillet to depth of 1/4 inch. Heat oil over medium-low heat. Fry 1 tortilla in oil just until soft, about 1 minute. Transfer to baking sheet. Pat with paper towels to absorb excess oil. Repeat with remaining tortillas, adding more oil to skillet if needed.
- Rewarm pumpkin-seed sauce; remove from heat. Dip 1 tortilla into sauce; transfer to plate. Spoon 2 tablespoons chopped egg into center. Roll up to enclose egg. Place taco, seam side down, in 13x9x2-inch glass baking dish. Repeat dipping and filling remaining tortillas. Cover dish with foil.
- Bake tacos until heated through, about 30 minutes. Rewarm tomato-habañero sauce and remaining pumpkin-seed sauce. Transfer 2 tacos to each of 6 plates. Spoon remaining pumpkin-seed sauce, then tomato sauce over tacos. Sprinkle with grated eggs and serve.
- *Also known as pepitas. Available at Latin American markets, natural foods stores and many supermarkets.
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Shamim Mirdha
[email protected]These tacos were a great way to use up leftover eggs. They were quick and easy to make, and they were delicious.
magar kanxa
[email protected]These tacos were amazing! The pumpkin seed sauce was so unique and flavorful, and the tomato habanero sauce added the perfect amount of heat. I will definitely be making these again.
Inaam Madani
[email protected]Overall, I thought these tacos were a good experience. They were easy to make and they were very flavorful. I would definitely recommend them to others.
JerTaviia Taylor
[email protected]These tacos were a bit too spicy for me, but they were still very flavorful. I would recommend using less tomato habanero sauce if you don't like spicy food.
Bianca Ingraham
[email protected]I loved the combination of flavors in these tacos. The pumpkin seed sauce was creamy and nutty, and the tomato habanero sauce added a nice kick.
Felix Njubi
[email protected]These tacos were a great way to use up leftover eggs and they were a nice change from the usual breakfast fare.
Juan Guia
[email protected]I would make these tacos again, but I would make a few changes. I would use less tomato habanero sauce and I would add more spices to the pumpkin seed sauce.
Kristi Adams
[email protected]Overall, these tacos were a good experience. They were easy to make and they were very flavorful. I would definitely recommend them to others.
Cherry Adoga
[email protected]The tacos were a bit too greasy for my taste. I think it would have been better if the eggs had been cooked in less oil.
KIGOZI ZIADI
[email protected]The pumpkin seed sauce was a bit bland for my taste. I think it would have been better if it had more spices.
john amponsah
[email protected]These tacos were a bit too spicy for my taste, but they were still very flavorful. I would recommend using less tomato habanero sauce if you don't like spicy food.
Mohammed Shagra
[email protected]I'm not usually a fan of egg tacos, but these were really good! The pumpkin seed sauce and tomato habanero sauce were both amazing.
Michael Petties
[email protected]These tacos were a great way to use up leftover eggs. They were quick and easy to make, and they were delicious.
John Garner
[email protected]Loved the flavors in these tacos! The pumpkin seed sauce was a unique and tasty addition.
Irfan Tanha
[email protected]These egg tacos were so good! The pumpkin seed sauce was creamy and flavorful, and the tomato habanero sauce added a nice bit of heat. I will definitely be making these again.
Football ball
[email protected]I love that this recipe uses pumpkin seed sauce. It's such a unique and delicious way to add flavor to tacos. The tomato habanero sauce is also a great addition, and it gives the tacos a nice kick.
Lucy McGowan
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for my family and they all loved it. The egg tacos were a hit!
Khyam hassan
[email protected]I've never been a big fan of pumpkin seed sauce, but this recipe changed my mind. It was creamy and nutty, with just the right amount of sweetness. Paired with the spicy tomato habanero sauce, it was an explosion of flavors in my mouth.
Marie Alice
[email protected]These egg tacos were a delightful surprise! The pumpkin seed sauce added a unique and flavorful twist, while the tomato habanero sauce provided a perfect balance of heat and tang. The eggs were cooked to perfection, and the combination of flavors and