EGG-TOPPED SAUSAGE HERB PIZZA
My family loves homemade pizza and I love to watch cooking shows. One day I saw a show where the hosts visited a pizza place that had fried eggs on top of pizza. After seeing that, I was on a quest for the perfect egg- topped pizza. I took my herbed pizza dough, which I use all the time, and topped it with sausage, different types of cheese and, of course, eggs. This recipe is the one that my family likes the best. If you do not want to break the eggs and have the yolk run out you can always rip off pieces of the crust and dip as you go! -Kristen Caperila, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix sugar, yeast, salt and 3/4 cup flour. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in Italian seasoning and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Grease a 12-in. pizza pan; sprinkle with cornmeal., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; drain., Preheat oven to 450°. Roll dough to fit pan. Pinch edge to form a rim. Spread with pizza sauce; top with sausage and mozzarella cheese. Bake until crust is lightly browned, 8-10 minutes., Using the back of a tablespoon, make 4 indentations in pizza at least 2 in. from edge. Carefully break an egg into each indentation; sprinkle with pepper and Parmesan and Romano cheeses., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 8-10 minutes longer. Just before serving, top with arugula and spinach.
Nutrition Facts : Calories 339 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 729mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Fazal Rhman
[email protected]This pizza is a must-try for any pizza lover.
Niraj Kumar
[email protected]I can't wait to try this recipe with different topping combinations.
Ghulam Abbas Soomro
[email protected]I used a pre-made pizza crust to save time. It worked out great.
cesc fabs
[email protected]I added some red pepper flakes to the sausage mixture for a little extra spice. It was delicious!
Iredia Darlington
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
RAM KUMAR MAHATO
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shipon Shipon
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Akashahmed
[email protected]The crust is crispy on the outside and chewy on the inside. It's the perfect base for the toppings.
Najib123 fulM
[email protected]The sausage and herb combination is perfect. It's savory and flavorful without being too heavy.
Mimi Orji
[email protected]I was skeptical about the egg topping, but it was actually really good. It added a nice richness and creaminess to the pizza.
Bkkujj Bjkujj
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious. I'll definitely be making it again.
Matthew Lucas
[email protected]I've made this pizza several times now and it's always a hit. The flavors are amazing and the crust is perfect. I highly recommend it!
Luca Giardino
[email protected]This recipe is a keeper! The sausage, herb, and egg topping is flavorful and perfectly balanced. The crust is crispy and golden brown. I will definitely be making this again.