EGG TORTILLA SOUP (SOPA DE TORTILLA DE HUEVOS)
Provided by Leslie Kaufman
Categories dinner, quick, one pot, soups and stews, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- If desired, place 1/2 inch vegetable oil in a small saucepan over medium-low heat. When oil is hot, add pasta and fry until lightly browned. Remove immediately and drain on paper towels. Set aside pan with oil in it.
- Place a medium (5- to 6-quart) soup pot over medium-low heat, and add 1 tablespoon vegetable oil. Add scallions and sauté until softened, about 30 seconds. Add salt, adobo powder, potatoes, queso blanco and fried pasta, if using. Add just enough water to cover. Cover and simmer until potatoes and pasta are tender, about 15 minutes.
- While soup is cooking, place a small skillet over medium heat, and add 1 tablespoon oil. Add Anaheim pepper and sauté until softened, 2 to 3 minutes. Add eggs and cook until firm, another 1 to 2 minutes. Remove omelet from pan and cut into 1-inch-wide slices.
- When potatoes are tender, add milk, omelet slices and, if desired, rice, to pot. Simmer gently until reheated, and serve hot.
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Makobela France
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tortillas. I also love that this soup is so customizable. I can add whatever vegetables or spices I have on hand, and it always turns out great.
Onyedikachi Mandela
[email protected]This soup is perfect for a quick and easy lunch or dinner.
Alex Revlett
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of eggs, tortillas, and broth is unique and flavorful. I also love the addition of the avocado and cilantro. They add a nice freshness to the
Rosely ruseve
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
Kawanguzi Asuman
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Clive Owen
[email protected]This soup is so comforting and satisfying.
Khalid Aladhami
[email protected]I'm not usually a fan of egg drop soup, but this recipe changed my mind. The eggs are cooked perfectly and the broth is so flavorful. I also love the addition of the tortilla strips. They add a nice crunch and texture to the soup.
Steephen Van lee
[email protected]5 stars!
Tulaib khan 420 channel
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing. I'll definitely be making this soup again soon.
Preye Ogolo
[email protected]This soup is a lifesaver on busy weeknights.
Novat Kajuna
[email protected]I've tried many egg tortilla soup recipes, but this one is by far the best. The broth is so flavorful and the eggs add a richness that I love. I also love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always tur
Meseret Birhane
[email protected]Delicious and easy to make!