PUMPKIN PIE MUFFINS
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in fact use canned pumpkin pie mix (recommended: Libby's) rather than plain canned pumpkin. Don't be afraid to add a little more flour to make the batter a bit thicker; the more you add, the denser your muffins will turn out.
Provided by rumplestiltskin
Categories Quick Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the flour, white sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
- In a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
- Pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
- Sprinkle brown sugar to taste over the tops of each.
- Bake at 350 degrees F for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.
Nutrition Facts : Calories 286.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 35.2, Sodium 358.4, Carbohydrate 48.2, Fiber 3.1, Sugar 23, Protein 3.7
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S M Asik
[email protected]I've tried many pumpkin pie muffin recipes, but this one is by far the best. The muffins are always moist and fluffy, and the streusel topping is the perfect finishing touch.
Purplix_
[email protected]These pumpkin pie muffins are the perfect fall treat. They're moist, flavorful, and have a delicious streusel topping.
song john paul john paul
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
Alex Kihara
[email protected]I was disappointed with these muffins. They were dry and lacked flavor.
New Account
[email protected]These muffins were easy to make and tasted great. I would definitely make them again.
Havoc AKA_TJ
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I would definitely recommend this recipe.
John Demello
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Ixa
[email protected]I've made these muffins several times now and they are always a hit. They're moist, flavorful, and the perfect fall treat.
Harun Moha
[email protected]So easy to make and so delicious! I made a double batch and they were all gone in two days.
Ussi Nago
[email protected]These pumpkin pie muffins were a delightful treat! The flavors were perfectly balanced, with a moist and tender crumb. I loved the streusel topping, which added a nice crunch. I would definitely make these again.