HEAVENLY SCRAMBLED EGGS
The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.
Provided by Mimi in Maine
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs in a bowl.
- Add the sour cream, water, salt, and pepper.
- Mix well.
- In a fry pan, melt the butter and do the eggs to the consistency that you like.
- Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #breakfast #eggs-dairy #american #southern-united-states #eggs #dietary #low-carb #low-in-something
Sihle Seemi
[email protected]I can't wait to try this recipe again with different toppings.
Wayne Tolliver
[email protected]These eggs were the perfect way to start my day!
Aryan Babu
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast.
Mika Mokoena
[email protected]Overall, I thought this was a good recipe. The eggs were fluffy and cooked evenly. I would definitely make them again.
Dharma Timilsena
[email protected]The eggs were a bit overcooked for my liking.
Umarfarooq Umarfarooq
[email protected]I found the recipe to be a bit bland. I had to add some salt and pepper to taste.
kaitlin mahon
[email protected]These eggs were a bit too oily for my taste.
Sonu Raut
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so delicious!
Md Riyazul Islam
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them.
Gift Ekunwe
[email protected]I love the addition of Parmesan cheese. It gives the eggs a nice nutty flavor.
Makayla Coley
[email protected]These eggs were so fluffy and light! I couldn't believe how easy they were to make. I'll definitely be making them again.
Mofhenyi Keitumetse
[email protected]I've made scrambled eggs a thousand times, but this recipe takes them to a whole new level. The secret is in the butter and cream. They make the eggs so rich and creamy. I'll never make scrambled eggs any other way again.
GODWIN DUNIYA
[email protected]These scrambled eggs were heavenly! The texture was perfect and the flavor was amazing. I loved the addition of cheese and chives. This is definitely my new go-to breakfast recipe.