EGG WAFFLES 4 OR GAI DAAN JAI
Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must have a special egg waffle pan to make these. You can find a nice one at Williams Sonoma.
Provided by Ambervim
Categories Breakfast
Time 12m
Yield 1 Batch
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the wet ingredients.
- Add dry ingredients and mix until smooth.
- Preheat both sides of the waffle pan and grease the pan with some oil.
- When the waffle pan is hot, pour batter into one side, covering all the holes but leaving one row empty.
- Place the other side of the pan on top and flip immediately.
- Cook for about 3 1/2 to 4 minutes, depending on how hot your stove is.
- Flip the pan and cook for another 3 1/2 to 4 minutes.
- Transfer the waffle to a plate to cool and enjoy while it is still hot.
- Time is each egg waffle. Watch carefully. You want them to be golden brown. May take less time.
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Michael McGurer
[email protected]These waffles look like they would be perfect for a special occasion breakfast.
Koko Elia
[email protected]I'm not a big fan of waffles, but these look really good. I might have to give them a try.
Redeat Wesen
[email protected]These waffles are so unique! I've never seen anything like them before.
Axmed mxamed Maxamuud
[email protected]I've never had egg waffles before. What do they taste like?
AaleeSa Shrish Magar
[email protected]These waffles look amazing! I'm definitely going to give this recipe a try.
Minion King
[email protected]I'm going to try this recipe for brunch tomorrow. I'll let you know how it turns out!
Prakash Purabchhane
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Md Sovo
[email protected]These waffles look delicious! I can't wait to try them.
Modise Dintweng
[email protected]I was really excited to try these waffles, but I was disappointed. The batter was too thick and the waffles didn't cook evenly. I ended up throwing them out.
Sajid Riaz
[email protected]These waffles were a bit too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
PURNIMA GOPALI
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them in my regular waffle iron.
Michael Sawyer
[email protected]I followed the recipe exactly and the waffles turned out great! They were light and fluffy, and had a nice crispy crust. I served them with butter and syrup, and they were delicious.
Victor Monday
[email protected]These egg waffles were a hit with my family! The batter was easy to make and the waffles cooked up perfectly. They were crispy on the outside and fluffy on the inside. We served them with maple syrup and fresh fruit, and they were delicious.