EGG YOLK VINAIGRETTE
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly whisk egg yolk and mustard.
- Add parsley, shallots and vinegar.
- Season with salt and pepper, mix well with whisk.
- Slowly add oil, while whisking constantly. Add lemon juice.
- Note this vinaigrette should be quite thick.
Nutrition Facts : Calories 376.9, Fat 41.7, SaturatedFat 6, Cholesterol 41.5, Sodium 46.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.9
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Lucy Kwaw
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so easy to make and it tastes great on everything.
Christiaan Van Der Merwe
[email protected]This vinaigrette is a great way to use up leftover egg yolks. It's also a delicious and easy way to add some extra flavor to your salads.
Salman Maruf
[email protected]I'm not a big fan of vinaigrettes, but this one is actually really good. It's creamy and flavorful, and it goes great with salads.
Shanaz Khaliq
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's easy to make and it always turns out delicious.
Azal Ali
[email protected]I love the creamy texture of this vinaigrette. It's perfect for salads and grilled vegetables.
Leiam Hernandez
[email protected]This is my favorite vinaigrette recipe. It's so versatile and it always turns out perfect.
April Boughton
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so easy to make and it tastes great on everything.
Fernanda Tut
[email protected]This vinaigrette is a great way to use up leftover egg yolks. It's also a delicious and easy way to add some extra flavor to your salads.
Manar Yehia
[email protected]I'm not a big fan of vinaigrettes, but this one is actually really good. It's creamy and flavorful, and it goes great with salads.
Adam Fish
[email protected]This is the best vinaigrette I've ever had. It's so easy to make and it tastes amazing.
Ella
[email protected]I love this vinaigrette! It's so creamy and flavorful, and it's perfect for salads, grilled vegetables, and even pasta.
tayyab
[email protected]This vinaigrette is a great way to add a little something extra to your salads. It's easy to make and it always turns out delicious.
Sakib All hasan
[email protected]I made this vinaigrette for a salad party and it was a huge hit! Everyone loved the creamy texture and the subtle flavor of the egg yolk.
Sonu Janam
[email protected]This is my go-to vinaigrette recipe. It's so simple to make and it always turns out perfect. I love the way the egg yolk makes it so creamy and rich.
Peter Kumse
[email protected]I've been making this vinaigrette for years and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy, and it goes with everything from salads to grilled meats.
Steven Pollin
[email protected]This vinaigrette is so easy to make and it's so delicious. I love the way the egg yolk emulsifies the oil and vinegar, creating a smooth and creamy dressing. I've used it on salads, roasted vegetables, and even grilled chicken, and it's always a hit.
Muaz Khalid
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The egg yolk adds a subtle creaminess that really elevates the vinaigrette. I'll definitely be making this again.
Pinkee Washington
[email protected]This egg yolk vinaigrette is a game-changer! It's so creamy and flavorful, and it adds a touch of richness to any salad. I'll never go back to regular vinaigrette again.