EGGLAND'S BEST COUNTRY MUFFINS
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Provided by SharonChen
Categories Quick Breads
Time 47m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Place all 8 eggs in slightly warm tap water to bring the eggs to room temperature.
- Bring enough water to a boil in a medium saucepan. Quickly transfer 6 eggs into the pan. Be careful not to break the eggs. Boil for 4-5 minutes.
- In the meanwhile, add 2 cups of ice cubes to cold water in a large bowl. Once eggs are done, transfer them to the ice water. This will keep the eggs from cooking so that we will have very tender or even runny yolks inside.
- Gently tap one egg against a hard surface on their wider end. Peel off the shell a little and then blow the egg like blowing a balloon, but not aggressive. This will help with peeling eggs easily. Do the same to the rest of the eggs and refrigerate them.
- While eggs are chilling, let's make the muffin batter. First, remove sausage skins and cook on stove over medium high heat until brown. Break the sausage meat into small pieces with your spatula during cooking. Keep in mind that the sausage goes into muffin batter. The smaller are the pieces, the better. You might want to chop up the sausages a little before cooking. Once browned, remove from heat. Let cool.
- Sift flour, sugar, salt, pepper, baking powder and baking soda all together in a large bowl.
- In a separate bowl, whisk melted butter, the remaining 2 eggs, cheese, and sour cream until smooth. Gently fold wet mixture into the flour mixture. Add cooked sausage (leave out the oil from sausage) and combine until flour is gone and the batter is even.
- Now go ahead and preheat your oven to 400 degrees.
- Grease a 6-cup large muffin pan with butter or oil. Add a little flour into each tin and swirl to coat the tins well. Dump extra flour.
- Scoop up 2 tablespoons muffin batter into the bottom of each tin. Make a well and press a chilled egg inches Cover the eggs completely with the remaining batter. (A spoon with a little help from your finger works perfectly well for this step). Bake for 17 minutes. Let cool for 10-15 minutes before serving. Enjoy!
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Samuel Joyce
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always disappear quickly.
Dominique Ruffin-Bozeman
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Nompilo Hadebe
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to freeze and reheat.
sheila manyorio
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Pablo
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack.
Kabeer jan Khetran
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Khan. Sab
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with wholesome ingredients.
Moody Larka
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
domagoj boomslayer23
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the streusel topping is amazing.
Haroon Nafees
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Sophia Cervantes
[email protected]I'm not a huge fan of muffins, but these were really good. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Belal selim
[email protected]These muffins are amazing! I made them for my family and they were gone in minutes. The flavor is perfect and the texture is so light and fluffy.
Bianca Black
[email protected]I've tried a lot of different muffin recipes, but these are by far my favorite. They're moist and fluffy, with a delicious crumb. I also love the streusel topping.
My Leader
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that they're made with wholesome ingredients and that they're a good source of protein.