EGGLESS AUTUMN SPICE COOKIES
A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie.
Provided by sally skellington
Categories Dessert
Time 33m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
- Cream butter and sugars until fluffy.
- Add maple syrup, blend.
- Slowly add the dry ingredients, mix well.
- Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
- Place on parchment lined cookiesheet at least an inch apart.
- Bake for 12-14 minutes or until lightly golden brown.
- Cool on a wire rack.
- Store in a sealed bag.
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Saoda Saoda
[email protected]I love the way these cookies smell while they're baking. It fills the whole house with a warm, inviting aroma.
Ciera Dawson
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Dhivya Dhivya
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any fall party or gathering.
Salahu Ddin
[email protected]These cookies are the perfect way to use up leftover pumpkin puree.
Dawod bhatti
[email protected]I love that these cookies are eggless. It makes them a great option for people with egg allergies.
Fu Cahill
[email protected]These cookies are the perfect fall treat. They're warm, spicy, and delicious.
Abiha Zara
[email protected]I used a gluten-free flour blend and these cookies still turned out great! They were just as soft and chewy as the regular version.
KhAn 123
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies were still really good.
Nick Mallaband
[email protected]I made these cookies with my kids and they had a lot of fun. They loved helping me mix the ingredients and cut out the cookies.
Tony Chris
[email protected]These cookies were delicious! I especially loved the crunchy sugar coating.
Niruprem Love
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Riny Islam
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I would probably use less maple syrup next time.
MDSHOHEL RANA
[email protected]I love the unique flavor of these cookies. The combination of spices and maple syrup is perfect for fall.
Mb mohana
[email protected]These cookies were really easy to make and they turned out great! I didn't have any maple syrup on hand so I used honey instead and they were still delicious.
Daniii official
[email protected]I'm not a big fan of pumpkin spice, but these cookies were still delicious. The spices were perfectly balanced and the cookies were moist and flavorful.
James Shopon
[email protected]I made these cookies for a fall party and they were a huge hit! Everyone loved them.
Jomana Ahmad younis
[email protected]These cookies were amazing! They had the perfect amount of spice and were so soft and chewy. I will definitely be making these again.