EGGLESS CHOCOLATE BROWNIES
Don't think you can make chocolate brownies without an egg? Well you can, and they are delicious!
Provided by Cindi M Bauer
Categories Other Desserts
Time 45m
Number Of Ingredients 17
Steps:
- 1. In a bowl whisk together, the flour, sugar, unsweetened baking cocoa, the baking soda and salt.
- 2. Add the cold coffee, water, vegetable oil, vanilla extract, and the 5% white vinegar; stir well with a spoon.
- 3. Spray the inside of an 8x8 inch baking pan with a cooking spray, or just grease the inside of a baking pan with an all-vegetable shortening.
- 4. Now spread the brownie batter inside the baking pan.
- 5. Bake in a preheated 375 degree oven for 25 to 30 minutes. (Mine was done within 25 minutes.)
- 6. Insert a wooden toothpick in the center of the brownies to see if they are done. If not, baking a few more minutes.
- 7. Allow the brownies to cool completely before frosting them. And if desired, sprinkle on a few colorful crunchy rainbow sprinkles.
- 8. Makes 9 servings.
- 9. *Note: When adding the cold coffee in this recipe, I use a decaffeinated instant coffee. I posted a photo of the decaffeinated instant coffee that I used in this recipe. And sometimes when I frost the brownies, instead of making the frosting, I will use a bit of a store bought chocolate frosting. I posted a photo of the chocolate frosting I really like, and had purchased at Aldi's.
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Michelle Sudduth
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for when I need a quick and easy dessert.
amber davis
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
mohamed mdx
[email protected]I'm not a huge fan of chocolate, but I thought these brownies were pretty good. They were moist and fudgy, and the chocolate flavor wasn't too overpowering.
Luis Reyes
[email protected]These brownies are a bit too rich for my taste, but I can see why others might enjoy them. The chocolate flavor is very intense.
selim vi
[email protected]I love that these brownies are eggless and still so delicious. They're a great way to satisfy my chocolate craving without compromising my dietary restrictions.
Folams Oyebanji
[email protected]These brownies are a great option for those with egg allergies or those following a vegan diet. They're also relatively easy to make.
Saimon Hossain
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
network amper
[email protected]These brownies were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Nasrullah Ullah
[email protected]I was a bit skeptical about making eggless brownies, but I was pleasantly surprised at how well they turned out. They were delicious and had a great texture.
hichem dz
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and everyone loved them. I'll definitely be making them again.
Nyancho Mamaringo
[email protected]I'm not usually a fan of eggless brownies, but these were surprisingly good! They were dense and fudgy, with a rich chocolate flavor. I also appreciated that they were relatively easy to make.
Sabina Tyekupe
[email protected]These brownies were absolutely delightful! The texture was fudgy and moist, and the chocolate flavor was rich and decadent. I loved that they were eggless, as it made them a great option for those with egg allergies or those following a vegan diet.