EGGLESS GINGERBREAD
From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.
Provided by SoupCookie
Categories Dessert
Time 1h10m
Yield 2 pans, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!
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Saraswati Chapaign
[email protected]I can't wait to make this gingerbread again next year!
Djfkjf Jxjfid
[email protected]This gingerbread is a must-try for anyone who loves gingerbread!
Sadik jillo
[email protected]I'm so glad I decided to try this recipe. It's the best gingerbread I've ever had!
Henry Uzoagbado
[email protected]This gingerbread is the perfect addition to any holiday party.
Shaquitta Edwards
[email protected]I made this gingerbread with my kids, and they loved it! It's a great recipe for a family baking project.
Lilian Nantongo
[email protected]This gingerbread is so moist and flavorful. I can't get enough of it!
M Yameen
[email protected]I love the way this gingerbread smells while it's baking. It fills the whole house with a warm and inviting aroma.
Crystal Tracy
[email protected]This gingerbread is perfect for the holidays! It's festive and delicious.
muncho
[email protected]I'm so glad I found this recipe! I've been looking for a good eggless gingerbread recipe for ages.
Joe Johns
[email protected]This recipe is a keeper! I'll definitely be making this gingerbread again and again.
Botchwey Stella
[email protected]I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved it.
mahmoud halawani
[email protected]This gingerbread is delicious! I love the way the molasses and spices complement each other.
Coded Beats
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for gingerbread.
Kainat Manzoor
[email protected]This gingerbread is the best I've ever had! It's so moist and fluffy, and the molasses gives it a perfect amount of sweetness.
Luis Nazario
[email protected]I love this recipe! The gingerbread is moist and flavorful, and the molasses gives it a delicious depth of flavor.
Nazim khan 12
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The gingerbread turned out perfectly, and it was a hit with my family and friends.
Laura Stanford
[email protected]I made this gingerbread without molasses, and it still turned out great! I used brown sugar instead, and it gave the gingerbread a lovely caramel flavor.
Ali haider Khan
[email protected]This eggless gingerbread recipe is a lifesaver! I'm allergic to eggs, and I've been craving gingerbread for weeks. This recipe turned out perfectly, and it was so easy to make. I'll definitely be making this again!