EGGLESS PANCAKES
Make and share this Eggless Pancakes recipe from Food.com.
Provided by FoodisGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
- Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
- Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
- Serve immediately.
- For Vegan use only the soy milk and the soy yogurt.
Nutrition Facts : Calories 437.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 17.7, Sodium 1211, Carbohydrate 75.6, Fiber 2.1, Sugar 8.8, Protein 13.8
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anish Sarraf43
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted great.
southprecious2005
[email protected]These pancakes were perfect! They were fluffy, flavorful, and cooked evenly.
Bilal Shakh
[email protected]These pancakes were a bit too sweet for my taste.
Badeer Eddine
[email protected]I loved the texture of these pancakes. They were so light and fluffy.
Nathan Johnston
[email protected]These pancakes were a bit bland.
Ferdie Heymans
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
siham mollik1122
[email protected]Meh.
Grace khakoni
[email protected]I've tried many eggless pancake recipes before, but this one is by far the best. The pancakes were light, fluffy, and had a great flavor.
Claudia M.
[email protected]These pancakes were a bit too dense for my taste.
Attah Noah
[email protected]I made these pancakes for breakfast this morning and they were a hit! My husband and I both loved them. They were light and fluffy, and the flavor was perfect.
Edward
[email protected]My kids loved these pancakes! They're so fluffy and flavorful.
Mohamed Bou
[email protected]These pancakes were incredibly fluffy and delicious! I loved that they were eggless, as I have an egg allergy. They were also very easy to make, and I didn't have to use any special ingredients.