EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g
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aynaz noroozian
[email protected]Overall, these muffins are a great option for a quick and easy breakfast or snack. They're also a great way to use up leftover peanut butter.
Kian Lyman
[email protected]These muffins are the perfect combination of peanut butter and chocolate. They're also really moist and fluffy.
Christopher Cordova
[email protected]I love that these muffins are eggless. It makes them a great option for people with egg allergies or for people who are vegan.
zahidkundi zahid
[email protected]These muffins are a great way to use up leftover peanut butter. They're also a great option for a healthy breakfast or snack.
MURODBEK JORAYEV
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great! They're moist and fluffy, and the peanut butter chocolate flavor is delicious.
Ruweida Hassan
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that they're eggless, so I can give them to my friends and family with egg allergies.
Ajaxfrank Deejay
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for a quick breakfast or snack, and they're also great for parties and potlucks.
Aqeel Armani
[email protected]These muffins are delicious! I love the combination of peanut butter and chocolate. They're also really moist and fluffy.
Shaki Jaspal
[email protected]I made these muffins with my kids, and we had a lot of fun. They're really easy to make, and the kids loved decorating them with sprinkles.
Eyob Abusha
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these muffins. The chocolate flavor is strong enough to balance out the peanut butter, and the muffins are really moist and fluffy.
Annette Gallo
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're eggless, so I can give them to my toddler without worry.
MD AMIR KHAN
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Siyabonga kubheka
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious peanut butter chocolate flavor. I'll definitely be making them again.