HAZELNUT-CRUSTED CHICKEN WITH RASPBERRY SAUCE
Provided by Anna Pump
Categories Blender Chicken Roast High Fiber Raspberry Summer Hazelnut Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- For raspberry sauce:
- Puree raspberries, white wine vinegar, and sugar in blender until smooth. With blender running, gradually add safflower oil. Add water by teaspoonfuls as needed to thin to desired consistency. Season raspberry sauce to taste with salt and pepper.
- For chicken:
- Preheat oven to 375°F. Mix hazelnuts, panko, 1 tablespoon coarse salt, and 2 teaspoons pepper in shallow bowl.
- Mix honey mustard, mint leaves, mayonnaise, Dijon mustard, remaining 1 teaspoon coarse salt, and remaining 1 teaspoon pepper in bowl. Add chicken; coat.
- Dip chicken pieces, 1 at a time, into crumb-nut mixture, coating both sides and pressing to adhere. Transfer coated chicken pieces to baking sheet.
- Divide equal amounts of butter and peanut oil between 2 large nonstick skillets; heat over medium-high heat. Add 2 chicken pieces to each skillet; reduce heat to medium and cook until chicken is light brown, about 4 minutes per side. Place chicken on rimmed baking sheet; transfer to oven. Roast chicken until cooked through, about 15 minutes.
- Divide salad greens among 4 plates; top with chicken. Garnish with fresh raspberries and serve raspberry sauce alongside.
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Ember Johnson
[email protected]Overall, this was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
T H E IQBAL
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Dera'Niya Halbert
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
Sakuntala Karki
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the sauce was the perfect complement.
miliyon shiferaw
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making this again!
Alex Losinski
[email protected]I'm not a fan of raspberry sauce, but the chicken was delicious.
KENAN ERLANK
[email protected]This was a great recipe! I would definitely make it again.
Channal Medean
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Liam Santiago
[email protected]The chicken was a little bland. I think I would add some more spices to the crust next time.
Farhan G
[email protected]This recipe was a little too sweet for my taste. I would probably reduce the amount of sugar in the sauce next time.
Sakina Hussain
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfectly and the sauce was delicious. I will definitely be making this again!
Md Mosharof
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was tangy and sweet. I served it with roasted vegetables and it was a perfect meal.
Md: gaji Salahuddin
[email protected]I'm not a huge fan of hazelnuts, but I thought I'd give this recipe a try. I'm glad I did! The chicken was delicious and the sauce was perfect. I'll definitely be making this again.
Sohaib Ahmad
[email protected]This recipe was easy to follow and the chicken turned out great. I used a store-bought raspberry sauce, but I think it would be even better with a homemade sauce.
Suhail Sajjad Awan
[email protected]The chicken was a little dry for my taste, but the sauce was amazing. I would definitely make this again, but I would probably adjust the cooking time for the chicken.
Could have No one
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crust was crispy and the chicken was cooked through but still moist. The sauce was also delicious, with a nice tang from the raspberries.
henry ducusin
[email protected]This hazelnut-crusted chicken with raspberry sauce was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.