EGGLESS SPAGHETTI CARBONARA - CALIFORNIA PIZZA KITCHEN
Make and share this Eggless Spaghetti Carbonara - California Pizza Kitchen recipe from Food.com.
Provided by Brookelynne26
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
- In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
- Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.
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shakar Yar
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I usually add some chopped bacon or pancetta to the sauce for extra flavor.
me fav
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Frank Loughlin
[email protected]I'm not a big fan of carbonara, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.
Rejoice Wilson
[email protected]This recipe is a great way to use up leftover spaghetti. The sauce is simple to make and the results are delicious. I added some chopped mushrooms and zucchini to the sauce and it was even better.
Yousaf sahil
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. The sauce was rich and creamy, and the spaghetti was cooked perfectly. I will definitely be making this again.
inzamam kaifi
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. We all loved it and I'll definitely be making it again.
Azmeena Moosa
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The sauce was bland and the spaghetti was overcooked. I won't be making this again.
Ml James
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are delicious. The sauce is creamy and flavorful, and the spaghetti is cooked perfectly. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sardarkhansardar
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the spaghetti was cooked to perfection. I will definitely be making this again and again.
Maahir Boy
[email protected]Meh.
Saleh Hasan
[email protected]This recipe was a disaster! The sauce curdled and the spaghetti was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]Not bad for an eggless carbonara. The sauce was a bit thin for my taste, but the flavor was still good. I'll try adding more Parmesan cheese next time.
Adrian Barnes
[email protected]Easy to make and delicious! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I added some extra black pepper for a bit of spice. Will definitely make this again!
Jd Webber
[email protected]This eggless spaghetti carbonara was a pleasant surprise! I was skeptical at first, but the combination of heavy cream, Parmesan cheese, and pancetta created a rich and creamy sauce that coated the spaghetti perfectly. The addition of peas and parsle