EGGLESS TOFU SPINACH QUICHE
I make this quiche without eggs. The tofu gives it a good texture. I've brought it to potlucks where friends aren't vegetarian...no one ever knew! It is always a hit!
Provided by CookingForDummies
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
- In a medium bowl, combine spinach, garlic, onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well, and pour into prepared pie crust.
- Bake in preheated oven for 30 minutes, or until set and golden brown on top. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 18.5 g, Cholesterol 22.1 mg, Fat 18.8 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 7.1 g, Sodium 488.8 mg, Sugar 1.8 g
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Denden Natio
[email protected]I'm always looking for new and innovative ways to cook with tofu, and this quiche was a great find. The tofu and spinach were a great combination, and the crust was perfectly flaky. I will definitely be making this again.
Halima Mohamud
[email protected]This quiche was a great way to get my kids to eat their vegetables. They loved the spinach and cheese filling, and the crust was a perfect combination of flaky and crispy.
nikki stiles
[email protected]Overall, this was a good quiche. It was easy to make and the flavors were good. I would definitely make it again, but I might make a few changes to the recipe next time.
Chané Steyn
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with less cheese. The tofu and spinach were good, though, and the crust was nice and flaky.
Nkosi Buthelezi
[email protected]I had some trouble getting the quiche to set properly. I think I might have needed to bake it for a little longer. Other than that, it was a good quiche and I enjoyed the flavors.
Evans Heyzon Hazy
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more herbs or spices. The texture was good, though, and the crust was nice and flaky.
Kaliba Samuel
[email protected]I'm not a big fan of tofu, but this quiche was surprisingly good. The tofu was well-hidden and the spinach and cheese flavors really shone through. I would definitely make this again.
I'm Tired
[email protected]This quiche was a great way to use up some leftover tofu and spinach. It was easy to make and very tasty. I especially liked the addition of the sun-dried tomatoes. I will definitely be making this again.
Manohar Yadav
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and couldn't believe it was eggless. The tofu and spinach were a great combination and the crust was perfect. I will definitely be making this again.
Hassan Kamara
[email protected]This is one of the best quiche recipes I've ever tried. It was so easy to make and the results were incredible. The tofu and spinach were a perfect match and the crust was flaky and golden brown. I highly recommend this recipe to anyone looking for a
Wasimul Bari Rocky
[email protected]I was pleasantly surprised by how delicious this quiche was. The texture was perfect and the flavors were amazing. I will definitely be making this again for my family and friends.
Naveed Shimary
[email protected]This quiche was a delight! The tofu and spinach were a great combination and the flavors were well-balanced. I especially appreciated that it was eggless, as I'm allergic to eggs. Will definitely be making this again.