EGGLESS WHOLE WHEAT MUFFINS
This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add sour cream. Stir only enough to mix ingredients.
- Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 18.5 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 160.5 mg, Sugar 3.2 g
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maria shahriari
[email protected]These muffins are a delicious and healthy way to start the day. They're also really easy to make, which is a plus for busy mornings.
Joynafa Moni
[email protected]I've made these muffins several times, and they're always a hit with my family and friends. They're a great way to satisfy a sweet craving without feeling guilty.
Fayunna Humphrey
[email protected]These muffins are a great way to use up leftover bananas. They're also really moist and flavorful.
Wilwer Mcharjescy
[email protected]I love that these muffins are made with whole wheat flour, which makes them a healthier choice than many other muffin recipes.
Jay Mahar
[email protected]These muffins are so versatile! I've made them with different types of fruits, nuts, and spices, and they're always delicious.
Aaron Wolthuis
[email protected]I've been making these muffins for years, and they're always a hit. They're perfect for parties, potlucks, or just a quick snack.
Favour Ojo
[email protected]These muffins are a great way to sneak some extra fruits and veggies into my kids' diet. They love the muffins, and I love that they're getting a healthy snack.
UsmanAbbasi UsmanAbbasi
[email protected]I love the nutty flavor of the whole wheat flour in these muffins. They're also really moist and fluffy.
Hj Rao
[email protected]These muffins are a lifesaver for busy mornings. They're so easy to make, and I can feel good about giving them to my kids for breakfast.
Mumtaz Zazai
[email protected]I've made these muffins with different types of berries, and they're always delicious. They're also great for freezing, so I can always have a healthy muffin on hand.
Samuel Iribhogbe
[email protected]These muffins are a great grab-and-go breakfast or snack. I love that they're packed with whole grains and fiber.
Roman Kurdish
[email protected]I was a bit skeptical about making muffins without eggs, but I was pleasantly surprised at how well they turned out. They were moist and fluffy, and had a great flavor.
Ali H
[email protected]These muffins are delicious and healthy! I love that they're made with whole wheat flour and don't have any added sugar.
Jack Maytom
[email protected]I love that these muffins are eggless, making them perfect for those with egg allergies. They're also really easy to make, and the ingredients are all pantry staples.
Ahmad Shk
[email protected]I've made these muffins several times now, and they're always a hit with my family. They're a great way to use up leftover whole wheat flour.
Bilal Javaid
[email protected]These muffins turned out so fluffy and moist, even without eggs! I was impressed with how well the whole wheat flour worked in this recipe, giving them a slightly nutty flavor.