EGGNOG
Store-bought eggnog just can't compete with my homemade version. Apricot brandy is my "secret" ingredient!-Shelia Weimer, Bluefield, West Virginia
Provided by Taste of Home
Time 35m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the sugar, flour and salt. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until mixture is slightly thickened and coats the back of a spoon., Transfer to a large bowl; cool quickly by placing bowl in ice water and stirring for 2 minutes. Stir in the brandy, rum, bourbon and vanilla. Cool completely. Cover and refrigerate for at least 3 hours. Just before serving, stir in cream and nutmeg.
Nutrition Facts : Calories 252 calories, Fat 8g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 153mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Dakarai Jordan
[email protected]This eggnog is a bit too boozy for my taste. I think I would have preferred it if it had less alcohol.
Tink Armstrong
[email protected]I'm not a big fan of eggnog, but this recipe is pretty good. It's not too thick or too sweet.
Gaby Angel
[email protected]This is the best eggnog I've ever had. It's so creamy and flavorful.
Ravi GAMING
[email protected]I made this eggnog for my family, and they all loved it. It's now our go-to eggnog recipe.
Ifeanyi Mottoh
[email protected]This eggnog is delicious! I love the hint of nutmeg.
imtyz alom siam
[email protected]I've made this eggnog recipe several times now, and it's always perfect. It's the perfect holiday drink.
Mar Not ya beeswax
[email protected]This recipe is a waste of time. The eggnog turned out bland and flavorless.
HINDU MUZAMIR
[email protected]I'm not sure what I did wrong, but my eggnog turned out lumpy. It was still drinkable, but it wasn't as smooth as I would have liked.
Joury Ghanem
[email protected]I found this eggnog to be a bit too thick. I think I would have preferred it if it was a bit thinner.
being summer.r
[email protected]This eggnog is a bit too sweet for my taste, but it's still pretty good.
Rameez Naheem
[email protected]I made this eggnog for a Christmas party, and it was a huge hit! Everyone loved it.
Natalia Cackowski
[email protected]This is the best eggnog I've ever had! It's so easy to make, and it tastes like it came from a bakery.
selim molla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggnog, but I'm so glad I did! This eggnog is delicious! It's not too thick or too thin, and the flavor is just right.
Philip Nyarko
[email protected]This eggnog recipe is fantastic! It's so creamy and rich, with the perfect balance of spices. I've made it several times now, and it's always a hit with my family and friends.