AVOCADO-CRABMEAT SANDWICHES
From Southern Living Annual Recipes 1983. Yummy! Chill time is not included in cook time. Cook time is assembly time.
Provided by SarahBeth
Categories Lunch/Snacks
Time 25m
Yield 6 open faced sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in a small bowl; mix well and chill.
- Toast bread on both sides and lightly butter one side of each slice.
- Spread crab mixture evenly over each toast.
- Top sandwiches with with avocado slices and crumbled bacon.
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Abbigail Roberts
[email protected]These sandwiches are the perfect summer lunch.
Hidayat Ullah
[email protected]I've made these sandwiches for years and they're always a family favorite.
Eva Namuyiga
[email protected]These sandwiches are always a hit at potlucks and picnics.
nun Yabisnes
[email protected]I love that these sandwiches can be made with all sorts of different types of bread. I've tried them with sourdough, wheat, and even croissants.
Eduardo Palacio
[email protected]These sandwiches are so easy to make ahead of time, which is perfect for busy weeknights.
Malawax 606
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a healthier alternative and it still tasted great.
Christina Cook
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Stshe Shozi
[email protected]I couldn't find any lemon-dill sauce at the store, so I made my own. It was easy and it tasted just as good as the store-bought kind.
Maa Durga Music Mathali
[email protected]My avocado was a little too ripe, so my sandwiches were a bit mushy. But they still tasted great!
Just some guy with a camera
[email protected]I added some chopped celery and red onion to my sandwiches for extra crunch.
Hammad Shitu
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
MD Bijoy Hasan
[email protected]I made these sandwiches for lunch today and they were perfect! The bread was soft and fluffy, the avocado was creamy, and the crabmeat was tender.
Lincoln Hoam
[email protected]I love that these sandwiches are healthy and delicious.
Mohammed Sarwer
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Ellen Ng
[email protected]I'm not a huge fan of avocado, but I loved these sandwiches! The crabmeat and lemon-dill sauce really balanced out the flavor.
Rayden Hagen
[email protected]These avocado crabmeat sandwiches were a hit at my last party! The combination of creamy avocado, sweet crabmeat, and tangy lemon-dill sauce was perfect.