EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
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Sajid Rahmni
[email protected]I'm looking for a good eggnog recipe. I'll have to try this one.
Mlungisi Nxumalo
[email protected]I've never had eggnog before. I'm not sure if I'll like it.
Adiba A
[email protected]I'm not a fan of eggnog. I think it's too rich and creamy.
Latest All
[email protected]This eggnog recipe is too complicated. I prefer a simpler recipe.
kashifkhan Khan
[email protected]I'm not sure what went wrong, but my eggnog curdled. I think I used bad milk.
Night Mode
[email protected]This eggnog recipe is missing something. I think it needs more spices.
Usama Don
[email protected]I followed the recipe exactly, but my eggnog turned out too thick. I think I overbeat it.
Oluwasheyi Precious
[email protected]This eggnog is a little too sweet for my taste. Next time, I'll reduce the amount of sugar.
Mohammad Rubel mollah
[email protected]I made this eggnog dairy-free by using coconut milk instead of milk and cream. It was still delicious!
Ranbir thapa
[email protected]I'm allergic to eggs, so I substituted almond milk for the milk and eggs in this recipe. It turned out great!
Arthur Dube
[email protected]This eggnog is so easy to make. I whipped it up in no time.
Kelvin Godfrey
[email protected]I love that this recipe uses real eggs and cream. It makes the eggnog so much richer and more flavorful.
Abdulsalam Haruna
[email protected]This eggnog is the perfect holiday drink. It's warm and cozy, and it just makes you feel good.
marilia xatzi
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It was so good!
damaris kendi
[email protected]I made this eggnog for a party and everyone loved it. It was a big hit!
VIP PIGEON
[email protected]This was the best eggnog I've ever had. It was so rich and creamy, and the spices were perfect.
Yanel
[email protected]I love this eggnog recipe! It's so creamy and flavorful. I always make it for Christmas morning.
Ale Jaohare
[email protected]This was my first time making eggnog, and it turned out great! The recipe was easy to follow, and the eggnog was delicious.
Nazmus Rakib
[email protected]I've made this eggnog recipe for years, and it's always a hit. It's the perfect drink to serve at holiday parties.
Kadir Atmaca
[email protected]This eggnog recipe is a must-try! It's rich, creamy, and full of flavor. The rum and nutmeg add the perfect touch of spice.