Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
Provided by Katie Aubin
Categories Sides
Yield 10 servings
Number Of Ingredients 16
Steps:
- Make the filling: Heat the oil in a medium pan over medium-high heat.
- Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
- Add the ground pork and cook for about 6 minutes, or until cooked through.
- Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
- Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
- Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
- Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
- Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
- Remove the lumpia from the oil and drain on a wire rack or paper towels.
- Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 2 grams
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[email protected]This lumpia recipe is easy to follow and the results are delicious. The lumpia is crispy and the filling is flavorful. I will definitely be making this again.
Deaundrae Castillo
[email protected]I made this lumpia recipe for a party and it was a huge success! The lumpia is crispy and delicious, and the filling is flavorful and well-seasoned. I will definitely be making this again.
Kabz Official
[email protected]This lumpia recipe is amazing! The lumpia is crispy and the filling is flavorful. I've made it several times now and it's always a hit. I highly recommend it.
M zahoor khan Noor khan
[email protected]I love this lumpia recipe! The lumpia is crispy and the filling is flavorful. I've made it several times now and it's always a hit with my family and friends.
Amy Cavada
[email protected]This lumpia recipe is easy to follow and the results are delicious. The lumpia is crispy and the filling is flavorful. I will definitely be making this again.
Mashupo Mbewe
[email protected]I made this lumpia recipe for a party and it was a huge success! The lumpia is crispy and delicious, and the filling is flavorful and well-seasoned. I will definitely be making this again.
Sebastian Jackson
[email protected]This lumpia recipe is amazing! The lumpia is crispy and the filling is flavorful. I've made it several times now and it's always a hit. I highly recommend it.
Hail 676
[email protected]I love this lumpia recipe! The lumpia is crispy and the filling is flavorful. I've made it several times now and it's always a hit with my family and friends.
Dhiraj Gupta
[email protected]This lumpia recipe is easy to follow and the results are delicious. The lumpia is crispy and the filling is flavorful. I will definitely be making this again.
Ricky Jones
[email protected]I made this lumpia recipe for a party and it was a huge success! The lumpia was crispy and delicious, and the filling was flavorful and well-seasoned. I will definitely be making this again.
SM Ariyan Atik
[email protected]This lumpia recipe is amazing! The lumpia is so crispy and the filling is so flavorful. I've made it several times now and it's always a hit. I highly recommend it!
Chaline Plaatjies
[email protected]I've made this lumpia recipe several times now, and it's always a hit with my family and friends. The lumpia is easy to make and always turns out perfectly crispy. The filling is also very flavorful, and I love that you can adjust the ingredients to
Alero Nwandu
[email protected]This lumpia recipe is a keeper! The lumpia turned out crispy and delicious, and the filling was flavorful and well-seasoned. I will definitely be making this again.