EGGNOG BAVARIAN WITH RASPBERRY-CURRANT SAUCE
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com and will replace it with my own when I make this over the weekend.
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
- 2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
- 3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
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Jeremy Kosier (NiTeOwl73)
k_j@yahoo.comThis was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Jam sohail Sohial
s.jam21@yahoo.comThis is a classic holiday dessert that is always a hit. The eggnog bavarian is creamy and delicious, and the raspberry-currant sauce adds a tart and refreshing flavor.
Dickson Omari
o_dickson@hotmail.co.ukThis was a great way to use up leftover eggnog. It was a delicious and festive dessert.
Claudio Z
c-z@hotmail.comI loved the combination of eggnog and raspberry-currant sauce. It was a unique and delicious dessert.
rega gaming
r-g@yahoo.comThis was a great dessert to make for a crowd. It was easy to make ahead of time and it was a big hit.
Arun Adhikari
a-a72@gmail.comThe recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Riyan Baig
riyan_baig17@yahoo.comThis was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mridul Kumar
k@yahoo.comI thought the eggnog flavor was a bit too strong, but the sauce helped to balance it out.
Scandals News
n_scandals@gmail.comThis was so easy to make and it tasted amazing! I will definitely be making this again.
YAHYA EZZAOUI
ezzaouiy@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Ahmed Aamir
aamirahmed10@yahoo.comThis is a delicious and elegant dessert that is perfect for a holiday party.
Luca Wasley
w.luca29@aol.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The eggnog and raspberry-currant sauce paired perfectly together.
Fetty Nassoro
nassoro_f51@gmail.comThis was a great dessert to make for a special occasion. It was easy to make and very impressive.
Gloria Gutierrez
gutierrez_g@yahoo.comI made this for my family and they loved it! The eggnog flavor was subtle but present, and the sauce was the perfect complement.
Philip kwemoi 980
954@yahoo.comThis eggnog bavarian with raspberry-currant sauce was a hit at our Christmas party! It was so creamy and delicious, and the sauce added the perfect tartness.