" EVIL" CHICKEN

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I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.

Provided by Doanique

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (3 lb) fryer chickens or 1 lb boneless chicken breast
1/3 cup dry sherry
1/4 cup low sodium soy sauce
3 tablespoons brown sugar
2 teaspoons minced ginger
1 garlic clove, minced
1 teaspoon crushed peppercorn
1 medium onion
1/4 cup black tea leaves
2 teaspoons orange zest
1 orange, juice of

Steps:

  • Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
  • Pour over chicken and marinade in refrigerator for at least 2 hours.
  • If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
  • If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
  • Use remaining marinade from roasting pan or slow cooker as a gravy.
  • (You may need to thicken).

Ashley Austin
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I love that this recipe is so versatile. You can serve it with rice, pasta, or vegetables. It's also a great way to use up leftover chicken.


Charlie Bland
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This dish is a perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!


ouse winter
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I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again!


Thomas Blair
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!


MD Maroyan Hossin Sabbir
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I love how versatile this recipe is. You can adjust the heat level to your liking, and you can also add different vegetables to the sauce. It's a great way to customize your meal.


Borris Johnson
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I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was out of this world. I'll definitely be making this again!


Bilal Mughal official
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This dish is a perfect balance of sweet and savory. The chicken was cooked to perfection and the sauce was incredibly flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.


Hello Abdou
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I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was so tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again!


Nazeer Mangal
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I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.


Md Md Sk Sabbir
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to spice up your weeknight dinners.


Rritesh Raut
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The flavors in this dish are out of this world! The chicken was so moist and flavorful, and the sauce was the perfect complement. I served it over rice and it was a perfect meal.


Ilam Singh
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I made this evil chicken for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious and unique it was. Will definitely be making this again for future gatherings.


Xadikul gamer
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I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any hassle. The result was impressive, to say the least. Thank you for sharing!


Becca Bowker
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I've tried many chicken recipes before, but this one is truly exceptional. The combination of spices and herbs creates a tantalizing taste that lingers in your mouth. Highly recommended!


dylan W
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This evil chicken recipe is diabolically delightful! The chicken came out so tender and juicy, with a crispy, flavorful crust. My family devoured it in minutes. Will definitely be making this again!