EGGNOG BISCOTTI
You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, 1 at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky)., Divide dough in half. On a greased baking sheet, shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove rectangles from pans to wire racks; cool 10 minutes. , Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to baking sheets, cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely. , Mix glaze ingredients. Drizzle over biscotti with a spoon.
Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Gulfam ul haq
[email protected]I can't wait to make these biscotti again next year.
Faizan Koko
[email protected]These biscotti are the perfect treat for a cold winter day.
Mogno Saha
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
monika milova
[email protected]These biscotti are a great gift for the holidays.
Anam Md
[email protected]I've made this recipe several times and it always turns out great.
Daniranky
[email protected]These biscotti were the perfect addition to my Christmas cookie platter.
Mohamed Ahmed Taha
[email protected]I'm not a big fan of eggnog, but these biscotti were still really good.
Mohammad Borhan
[email protected]These biscotti are delicious! I love the crunchy texture and the eggnog flavor.
AISHA YAKUBU
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make biscotti.
Dora Martinez
[email protected]These biscotti were a little too dry for my taste, but they were still enjoyable.
Niaz Ali Mangi
[email protected]I love the flavor of these biscotti! The eggnog gives them a unique and delicious twist.
Mahboob Khan
[email protected]These biscotti are the perfect holiday treat. They're festive, flavorful, and sure to please everyone.
Joy Dos
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
chala tolesa
[email protected]These biscotti were a hit at my holiday party! They were easy to make and had the perfect balance of sweetness and spice.